Rating: 4.5 stars
73 Ratings
  • 5 star values: 44
  • 4 star values: 22
  • 3 star values: 1
  • 2 star values: 5
  • 1 star values: 1

My father in law is from Scotland and this is a favorite family dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.

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  • Meanwhile, combine cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into the mashed potatoes along with the onion, mustard and Cheddar cheese. Season with salt and pepper.

  • Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place the patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.

Nutrition Facts

175 calories; protein 6.9g; carbohydrates 27g; fat 4.9g; cholesterol 14.8mg; sodium 169.4mg. Full Nutrition
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