Duck Fried Rice

4.4
(8)

This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup chopped Chinese roast duck meat, skin and fat separated and set aside

  • ½ cup thinly sliced Chinese barbecued pork

  • 6 green onions, thinly sliced

  • 2 tablespoons soy sauce

  • 2 eggs, beaten

  • 3 cups cooked long-grain rice

  • salt and pepper to taste

Directions

  1. Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, and the fat has rendered, about 10 minutes. Increase heat to medium-high, and stir in the duck meat, pork, half of the green onions, and the soy sauce. Cook and stir until the meats are heated through, about 5 minutes.

  2. Add rice and toss together until rice is hot and sizzling, about 5 minutes. Make a wide well in the middle of the rice, exposing the bottom of the pan. Pour in the beaten eggs and stir until the eggs have scrambled. Then stir the scrambled eggs into the rice along with the rest of the green onions. Toss and stir until the rice is very hot, about 5 minutes. Season to taste with salt and pepper before serving.

Nutrition Facts (per serving)

375 Calories
16g Fat
36g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 375
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 27%
Cholesterol 144mg 48%
Sodium 528mg 23%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 21g
Vitamin C 4mg 21%
Calcium 49mg 4%
Iron 4mg 21%
Potassium 328mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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