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Agent Orange Habanero Pepper Paste

fatwood

"This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated kitchen. If your vent hood does not work well, open some windows and use a fan."
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Ingredients

9 h 25 m servings 5 cals
Original recipe yields 24 servings (1 1/2 cups)

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Directions

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  1. Bring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the vegetables in a blender until smooth, then return to the saucepan, and continue simmering 45 minutes to 1 hour until thickened to the consistency of oatmeal. When ready, refrigerate overnight before using.

Nutrition Facts


Per Serving: 5 calories; 0 g fat; 1.2 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

This is a nice recipe for habanero paste. The 24 serving size makes more than 1 and a half cups though. We ended up with almost a tomato sauce jar full. Tried it this morning on a breakfast b...

Most helpful critical review

It’s hot! But really no flavor.

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This is a nice recipe for habanero paste. The 24 serving size makes more than 1 and a half cups though. We ended up with almost a tomato sauce jar full. Tried it this morning on a breakfast b...

great love the recipe

the GLOVES tip/ & vetilation are VERY helpful! ---thanx! : )

My boyfriend loves habanero in his chili, so this is great to add to any crockpot dish for a little kick, I have found. He is 'mr plain', so I put the water and pepper in the blender and puree ...

Blistered the Habanero, Jalapeno & some Holly Mole' peppers on the grill for this past. I did not seed the peppers before blending up the past. The past is very hot but has a great flavor and ...

It’s hot! But really no flavor.