Agent Orange Habanero Pepper Paste

Name: Agent Orange Habanero Pepper Paste
Prep time: 25 min
Cook time: 1 h
Total time: 9 h 25 min
Yield: 1 1/2 cups
Ingredients: 22 peppers habanero peppers, seeded and minced; 8 peppers habanero peppers, with seeds, minced; 2 cups water; 1 carrots, chopped; ½ cup onion, chopped; ¼ teaspoon ground cumin; 1 tablespoon garlic, minced

Rating: 4.56 stars

9 Ratings
8 Reviews
8 Photos

This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated kitchen. If your vent hood does not work well, open some windows and use a fan.

By fatwood

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Recipe Summary

prep:

25 mins

cook:

1 hr

additional:

8 hrs

total:

9 hrs 25 mins

Servings:

Yield:

1 1/2 cups

Nutrition Info

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

22 peppers habanero peppers, seeded and minced
8 peppers habanero peppers, with seeds, minced
2 cups water
1 carrots, chopped
½ cup onion, chopped
¼ teaspoon ground cumin
1 tablespoon garlic, minced

Directions

Step 1

Bring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the vegetables in a blender until smooth, then return to the saucepan, and continue simmering 45 minutes to 1 hour until thickened to the consistency of oatmeal. When ready, refrigerate overnight before using.

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Nutrition Facts

Per Serving:

5 calories; protein 0.2g; carbohydrates 1.2g; fatg; cholesterolmg; sodium 3.3mg. Full Nutrition

Reviews (8)

Most helpful positive review

Meldrak

09/21/2009

This is a nice recipe for habanero paste. The 24 serving size makes more than 1 and a half cups though. We ended up with almost a tomato sauce jar full. Tried it this morning on a breakfast burrito and my lips are still burning. =) Read More

Helpful

(19)

Most helpful critical review

dougc

10/04/2017

It s hot! But really no flavor. Read More

9 Ratings

5 star values: 6
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Meldrak

09/21/2009

Helpful

(19)

chilifreak

06/29/2008

great love the recipe Read More

Helpful

(16)

louiNelvis

06/24/2011

the GLOVES tip/ & vetilation are VERY helpful! ---thanx!: ) Read More

Helpful

(6)

01/04/2012

My boyfriend loves habanero in his chili so this is great to add to any crockpot dish for a little kick I have found. He is 'mr plain' so I put the water and pepper in the blender and puree them add a cup of what ever applesauce I have around and simmer uncovered until the water cooks out and jar it up. Great consistency and tastes true to the fresh habanero flavor every time. Read More

Helpful

(5)

Zephyr

10/26/2015

Blistered the Habanero Jalapeno & some Holly Mole' peppers on the grill for this past. I did not seed the peppers before blending up the past. The past is very hot but has a great flavor and will make a nice addition to any home made hot sauce. Read More

Helpful

(3)

Traycee1234

06/27/2018

Nice hot sauce! I added some canned pineapple along with the carrot. Also added a Tbls of Honey. The fruit and honey made it slightly sweet but it is still a very hot sauce which I like. Makes a great dipping sauce for everything! Read More