This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated kitchen. If your vent hood does not work well, open some windows and use a fan.

Recipe Summary

prep:
25 mins
cook:
1 hr
additional:
8 hrs
total:
9 hrs 25 mins
Servings:
24
Yield:
1 1/2 cups
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the vegetables in a blender until smooth, then return to the saucepan, and continue simmering 45 minutes to 1 hour until thickened to the consistency of oatmeal. When ready, refrigerate overnight before using.

    Advertisement

Nutrition Facts

5 calories; protein 0.2g; carbohydrates 1.2g; fatg; cholesterolmg; sodium 3.3mg. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/21/2009
This is a nice recipe for habanero paste. The 24 serving size makes more than 1 and a half cups though. We ended up with almost a tomato sauce jar full. Tried it this morning on a breakfast burrito and my lips are still burning. =) Read More
(19)

Most helpful critical review

Rating: 3 stars
10/04/2017
It s hot! But really no flavor. Read More
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/21/2009
This is a nice recipe for habanero paste. The 24 serving size makes more than 1 and a half cups though. We ended up with almost a tomato sauce jar full. Tried it this morning on a breakfast burrito and my lips are still burning. =) Read More
(19)
Rating: 4 stars
06/29/2008
great love the recipe Read More
(16)
Rating: 5 stars
06/24/2011
the GLOVES tip/ & vetilation are VERY helpful! ---thanx!: ) Read More
(6)
Advertisement
Rating: 5 stars
01/04/2012
My boyfriend loves habanero in his chili so this is great to add to any crockpot dish for a little kick I have found. He is 'mr plain' so I put the water and pepper in the blender and puree them add a cup of what ever applesauce I have around and simmer uncovered until the water cooks out and jar it up. Great consistency and tastes true to the fresh habanero flavor every time. Read More
(5)
Rating: 5 stars
10/26/2015
Blistered the Habanero Jalapeno & some Holly Mole' peppers on the grill for this past. I did not seed the peppers before blending up the past. The past is very hot but has a great flavor and will make a nice addition to any home made hot sauce. Read More
(3)
Rating: 5 stars
06/27/2018
Nice hot sauce! I added some canned pineapple along with the carrot. Also added a Tbls of Honey. The fruit and honey made it slightly sweet but it is still a very hot sauce which I like. Makes a great dipping sauce for everything! Read More
Advertisement
Rating: 5 stars
09/09/2020
SUPER HOT!!! AMAZING!! Read More
Rating: 3 stars
10/04/2017
It s hot! But really no flavor. Read More