Skip to main content New<> this month
Get the Allrecipes magazine

Agent Orange Habanero Pepper Paste

Rated as 4.5 out of 5 Stars
0

"This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated kitchen. If your vent hood does not work well, open some windows and use a fan."
Added to shopping list. Go to shopping list.

Ingredients

9 h 25 m servings 5
Original recipe yields 24 servings (1 1/2 cups)

Directions

{{model.addEditText}} Print
  1. Bring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the vegetables in a blender until smooth, then return to the saucepan, and continue simmering 45 minutes to 1 hour until thickened to the consistency of oatmeal. When ready, refrigerate overnight before using.

Nutrition Facts


Per Serving: 5 calories; 0 1.2 0.2 0 3 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a nice recipe for habanero paste. The 24 serving size makes more than 1 and a half cups though. We ended up with almost a tomato sauce jar full. Tried it this morning on a breakfast b...

Most helpful critical review

It’s hot! But really no flavor.

Most helpful
Most positive
Least positive
Newest

This is a nice recipe for habanero paste. The 24 serving size makes more than 1 and a half cups though. We ended up with almost a tomato sauce jar full. Tried it this morning on a breakfast b...

great love the recipe

the GLOVES tip/ & vetilation are VERY helpful! ---thanx! : )

My boyfriend loves habanero in his chili, so this is great to add to any crockpot dish for a little kick, I have found. He is 'mr plain', so I put the water and pepper in the blender and puree ...

Blistered the Habanero, Jalapeno & some Holly Mole' peppers on the grill for this past. I did not seed the peppers before blending up the past. The past is very hot but has a great flavor and ...

Nice hot sauce! I added some canned pineapple along with the carrot. Also added a Tbls of Honey. The fruit and honey made it slightly sweet, but it is still a very hot sauce which I like. Makes ...

It’s hot! But really no flavor.