Rating: 4.5 stars
19 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl. Stir in the venison until well coated, and set aside.

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  • Bring the butter, olive oil, water, onions, and garlic to a boil in a large skillet over medium-high heat. Cook and stir until the onions have caramelized to a deep, golden brown, 10 to 15 minutes. Once the onions have turned dark golden brown, stir in the sugar, and cook 2 to 3 minutes more.

  • Stir in the venison along with the marinade. Cook and stir until the venison is no longer pink in the center, about 5 minutes.

Nutrition Facts

517 calories; protein 48.2g; carbohydrates 40.3g; fat 17.5g; cholesterol 186.7mg; sodium 1188.8mg. Full Nutrition
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