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Raspberry Venison Skillet

Rated as 4.28 out of 5 Stars
0

"Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!"
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Ingredients

40 m servings 517
Original recipe yields 4 servings

Directions

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  1. Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl. Stir in the venison until well coated, and set aside.
  2. Bring the butter, olive oil, water, onions, and garlic to a boil in a large skillet over medium-high heat. Cook and stir until the onions have caramelized to a deep, golden brown, 10 to 15 minutes. Once the onions have turned dark golden brown, stir in the sugar, and cook 2 to 3 minutes more.
  3. Stir in the venison along with the marinade. Cook and stir until the venison is no longer pink in the center, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 517 calories; 17.5 40.3 48.2 187 1189 Full nutrition

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Reviews

Read all reviews 14
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was VERY good!! I was sceptical and without high hopes but I was extremely impressed with the depth of flavor! My picky eater kiddos went back for 3rds. The sauce and onions tasted amazi...

Most helpful critical review

my fiance really loved this dish. it was sweet but a bit too bitter for me. it wasn't bad but i don't think that i would ever repeat this recipe. its creative and tasty just not my cup of tea i ...

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This was VERY good!! I was sceptical and without high hopes but I was extremely impressed with the depth of flavor! My picky eater kiddos went back for 3rds. The sauce and onions tasted amazi...

Had a dinner party of 12 people, 8 of which where not venison fans, and well there where no leftovers. Everyone wanted the recipe so they all went home with this website..if I could I would lik...

I thought this was very good! I added red/yellow peppers, broccoli, water chestnuts, and mushrooms to the mixture right when I added the meat. I cooked it for approx 12-13 minutes. The meat e...

Delicious! I marinaded it overnight because my dinner plans changed at the last minute. I added some broccoli & carrots, and served over rice to make it more like a stir fry.

My kids LOVED this recipe, even my 2yo. I cooked it a little longer than the recipe called for to reduce the marinade and juices to a nice thick sauce. I imagine the taste can vary depending o...

This got rave reviews at our table! We paired it with Nana's Turnips and Potatoes and greatly enjoyed our meal. Some venison veterans were very impressed with they tasty game meat and a first t...

Like another user I was skeptical of this recipe. I didn't want an overwhelming vinegar taste at all. I was pleasantly surprised at how the flavors really came together. If I were to make any ch...

SO AMAZING! my boyfriend absolutely loves this as do i! i make it in a pot instead of a skillet so it leaves a bit of juice to put over wild rice. melt it your mouth taste! he asks me to make it...

my fiance really loved this dish. it was sweet but a bit too bitter for me. it wasn't bad but i don't think that i would ever repeat this recipe. its creative and tasty just not my cup of tea i ...