Skip to main content New<> this month
Get the Allrecipes magazine

Easy Beef Strogonoff

Rated as 3.68 out of 5 Stars

"This used to be my favorite dish growing up. I never knew it was so easy to make. Growing up CAN be fun!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 977
Original recipe yields 3 servings (2 to 3 servings)

Directions

{{model.addEditText}} Print
  1. In a large skillet brown beef in oil over medium high heat. When meat is browned, drain excess fat from skillet. Add garlic powder, salt and pepper and stir in.
  2. Add bouillon, onion and mushrooms to skillet and saute until onions are translucent. Remove from heat (very important) and add sour cream. Stir all together and serve over hot cooked egg noodles.

Nutrition Facts


Per Serving: 977 calories; 74.4 39.9 38.3 228 789 Full nutrition

Explore more

Reviews

Read all reviews 130
  1. 186 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe needed several modifications to get past the 'bland and dry' complaints. Saute' the onions with the meat. Add extra bouillon and water (or beef broth), a few shakes of Worstershire...

Most helpful critical review

I've made this twice. The first time, I felt that it came out a weird grey color, was slightly bland and was too soupy. I modified it the second by just changing around the ingredients a littl...

Most helpful
Most positive
Least positive
Newest

This recipe needed several modifications to get past the 'bland and dry' complaints. Saute' the onions with the meat. Add extra bouillon and water (or beef broth), a few shakes of Worstershire...

I've made this twice. The first time, I felt that it came out a weird grey color, was slightly bland and was too soupy. I modified it the second by just changing around the ingredients a littl...

It came out ok, but next time I will add the entire pint of sour cream. I only used half because of reviews I read and it was like putting seasoned ground beef over pasta. No sauce at all!! I a...

I made several changes to the recipe the second time, by adding more garlic, salt, and peper, and I also added approx. a cup of water and a tablespoon of flour to give it a gravy we dunked our r...

I have to say that not one person in my family of four liked this. We are sour cream lovers but even this ws WAY too sour creamy. Maybe if I had put half the sour cream it wouldn't be so bad, bu...

This recipe was really quick to throw together - which is nice. My husband & I both enjoyed it, but we agreed that it was almost too sour-creamy. Next time, I'll probably cut it back to about ...

Good'quick meal that is easy to put together. I used two beef cubes to give it a bit more beef taste!

This recipe is fast, easy and good tasting. I was a bit confused about the amount of beef bouillon to use. I used about 1/2 the amount in about 1/4 cup of water to help dilute the thickness of...

I add one can Campbell's Mushroom Soup before adding the sour cream. It gives it a better flavor.