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My review
Smoky Sweet Pea Soup
17
Chelsea
"This soup is so fragrant and yummy! Chipotle chili adds a delicious smoky flavor, but the soup is mild in spice. This is my favorite soup; it is so easy to make, you must give it a try!"
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Ingredients
55 m servings 162Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat the olive oil in a large saucepan over medium-high heat. Add the onion, and cook until it begins to brown, about 5 minutes. Add the garlic, basil, and sun-dried tomatoes; cook and stir until the garlic has softened, about 2 minutes more. Pour in the water along with the chipotle pepper, bay leaf, bouillon, and vinegar. Add the peas, and bring to a boil, then reduce heat to medium-low. Simmer for 15 minutes.
- Remove the soup from the heat, and discard the chipotle pepper and bay leaf. Carefully puree the soup until silky smooth in batches in a blender, or use an immersion blender right in the saucepan. Serve the soup with a sprinkle of Gruyere cheese and freshly ground black pepper.
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
2/23/2009
Dried chipotles were an ingredient in another recipe I was making. I was unable to find them and bought a small can of chipotles in adobo instead. I found this recipe while looking for ways to...
Most helpful critical review
7/6/2009
I had expected more depth of flavor than this delivered. Perhaps it was too much water in proportion to the other ingredients.
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2/23/2009
Dried chipotles were an ingredient in another recipe I was making. I was unable to find them and bought a small can of chipotles in adobo instead. I found this recipe while looking for ways to...
10/16/2008
i enjoyed this recipe alot...next time tho i should use fresh peas in the summer...i used sweet frozen peas and chipotle powder coz didn't have a real one...but i scaled it to two and ate it all...
4/5/2008
I don't know what the reviewer above stated. The instructions for the peas are right there. Yum!
7/6/2009
I had expected more depth of flavor than this delivered. Perhaps it was too much water in proportion to the other ingredients.
1/7/2010
Very good soup. I doubled the pepper to add a bit more zing, and bumped up to 1/3 c Gruyere for creaminess. Good texture and flavor.
10/24/2009
Very good, but I did not care for the cheese that the recipe called for. I think that I will use mozzarella cheese next time.