Recipes Side Dish Sauces and Condiments Sauces Gyoza Sauce 4.5 (148) 110 Reviews 15 Photos Gyoza sauce is a slightly-spicy Japanese dipping sauce for potstickers or spring rolls. Recipe by Rebecca Friedman Updated on January 24, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 5 mins Additional Time: 15 mins Total Time: 20 mins Servings: 16 Yield: 1 1/2 cups Jump to Nutrition Facts Brenda Giles-Karagiannis Ingredients ½ cup rice vinegar ½ cup low-sodium soy sauce ⅓ cup thinly sliced green onions 1 garlic clove, minced 1 teaspoon sesame oil ½ teaspoon crushed red pepper flakes ½ teaspoon minced fresh ginger root Directions Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl. Let sit for 15 minutes before serving. Store covered in the refrigerator for up to 1 week. I Made It Print Nutrition Facts (per serving) 8 Calories 0g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 8 % Daily Value * Total Fat 0g 0% Sodium 266mg 12% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g Vitamin C 1mg 3% Calcium 3mg 0% Iron 0mg 1% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved