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Gyoza Sauce

Rated as 4.44 out of 5 Stars
8

"Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls."
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Ingredients

30 m servings 8
Original recipe yields 16 servings (2 cups)

Directions

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  1. Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.

Nutrition Facts


Per Serving: 8 calories; 0.3 1 0.5 0 266 Full nutrition

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Reviews

Read all reviews 81
  1. 115 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe ROCKS!!!!!! The only adjustment I made was what other reviewers suggested which was to cut the vinegar to 1/3 cup. We had an art show at our Church last Saturday night and I made...

Most helpful critical review

I didn't love it. You definitely need to cut the vinegar down to 1/3 cup, but there is something else missing. Maybe a drop of honey or pinch of sugar? It was just a little too tart for our p...

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This recipe ROCKS!!!!!! The only adjustment I made was what other reviewers suggested which was to cut the vinegar to 1/3 cup. We had an art show at our Church last Saturday night and I made...

This was so good. Better than the resturaunt. I halved the recipe. I used regular soy sauce, but 4 cloves of garlic, and 1 teaspoon of ground ginger from the jar. In leiu of the sesame oil and c...

I didn't love it. You definitely need to cut the vinegar down to 1/3 cup, but there is something else missing. Maybe a drop of honey or pinch of sugar? It was just a little too tart for our p...

This recipe is perfect! I love it as-is, but my boyfriend prefers less spiciness when we use it on our veggie gyoza. I make the full amount of the recipe in a small bowl, let the flavors meld ...

I'm only giving 4 stars because I added 1 T. of brown sugar, decreased the vinegar to 1/3 cup, and used 1 tsp sambal chili paste instead of flakes. I heated it in the microwave a little just to ...

Very easy and tasty! Save yourself from having to buy pre-bottled sauces, while also having more control over the spiciness level. Thanks for the recipe!

Awesome, just like my favorite Chinese place!

I lived in Japan for 4 years and this is a fantastic recipe! Thank you!

Actually taste like what I wanted. So happy.