Southern Coleslaw


Best coleslaw ever! Great for grilling just about anything!

Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
6 servings


  • 1 tablespoon red wine vinegar

  • 1 teaspoon white sugar

  • cup mayonnaise

  • 1 tablespoon coarse-grain brown mustard

  • 1 head cabbage, cored and shredded

  • 2 hard-cooked eggs, peeled and chopped

  • 6 slices crisply cooked bacon, crumbled

  • salt and pepper to taste


  1. In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard. Add the cabbage, eggs and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors.

Nutrition Facts (per serving)

322 Calories
24g Fat
13g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 322
% Daily Value *
Total Fat 24g 30%
Saturated Fat 6g 30%
Cholesterol 107mg 36%
Sodium 814mg 35%
Total Carbohydrate 13g 5%
Dietary Fiber 5g 18%
Total Sugars 7g
Protein 15g
Vitamin C 72mg 360%
Calcium 94mg 7%
Iron 2mg 9%
Potassium 523mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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