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Debdoozie's Blue Ribbon Chili
March 19, 2003

This chili is wonderful! I was looking for a recipe for chili that would be as good as Wendy's chili, this chili doesn't taste exactly the same, but it is just as good. It is very easy to make, takes very little time to prepare, and it's so super delicious! I did tweak the recipe a bit, I used crushed tomatoes instead of tomato sauce, and I used more than the recipe called for. I also increased the meat a little and threw in a can of pinto beans in addition to the light and dark kidney beans, and I added a little cayenne pepper to spice it up a little more.

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