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Debdoozie's Blue Ribbon Chili
March 11, 2003

We love this recipe. We make this all the time and we even made a big pot of it for our Super Bowl party. We always use a couple cloves of garlic instead of garlic salt because we don't have any at home. We use between 2-3 tsps of the chili seasoning and serve it with an assortment of toppings: dollop of sour cream, shredded cheese, green onions. Thank you so much for an easy chili recipe.

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