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Debdoozie's Blue Ribbon Chili
February 05, 2003

I wish I could give more than 5 stars to this recipe! The chili I've been making for years is my mom's recipe, and it's really more like a thick spaghetti sauce than a chunky chili. I needed a new recipe for a chili sale at my work, and it needed to taste great. Deb's recipe did not disappoint. I used Pace salsa (I think it's called Chipolte???) with jalapenos for a little extra kick and added a can of Rotel tomatoes and green chilis. Everyone who tried it raved over the great flavor, and a lot of folks asked for the recipe. It had a little bit of a spicy aftertaste, but was mild enough to appeal to all but the pickiest eaters. My husband even asked me to make a batch for him to take to work Superbowl Sunday. I will never go searching for another chili recipe again! Thanks Deb!!!!!

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