Debdoozie's Blue Ribbon Chili

Name: Debdoozie's Blue Ribbon Chili
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 pounds ground beef; 0.5 onion, chopped; 1 teaspoon ground black pepper; 0.5 teaspoon garlic salt; 2.5 cups tomato sauce; 1 (8 ounce) jar salsa; 4 tablespoons chili seasoning mix; 1 (15 ounce) can light red kidney beans; 1 (15 ounce) can dark red kidney beans

4.8

(3,433)

2,480 Reviews

This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.

Recipe by Deb

163

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

8

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
½ onion, chopped
1 teaspoon ground black pepper
½ teaspoon garlic salt
2 ½ cups tomato sauce
1 (8 ounce) jar salsa
4 tablespoons chili seasoning mix
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans

Directions

In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Nutrition Facts (per serving)

480	Calories
31g	Fat
25g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 480
% Daily Value *
Total Fat 31g	40%
Saturated Fat 12g	62%
Cholesterol 97mg	32%
Sodium 1366mg	59%
Total Carbohydrate 25g	9%
Dietary Fiber 9g	31%
Total Sugars 5g
Protein 27g
Vitamin C 7mg	33%
Calcium 62mg	5%
Iron 5mg	26%
Potassium 609mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.