Rating: 5 stars 4.7
3433 Ratings
  • 5 star values: 2869
  • 4 star values: 406
  • 3 star values: 103
  • 2 star values: 33
  • 1 star values: 22

This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
6 to 8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.

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  • Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Nutrition Facts

480 calories; protein 26.7g; carbohydrates 24.9g; fat 31.1g; cholesterol 96.5mg; sodium 1366.2mg. Full Nutrition
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