Debdoozie's Blue Ribbon Chili

4.8
(3,433)

This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.

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Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
6 to 8 servings

Ingredients

  • 2 pounds ground beef

  • ½ onion, chopped

  • 1 teaspoon ground black pepper

  • ½ teaspoon garlic salt

  • 2 ½ cups tomato sauce

  • 1 (8 ounce) jar salsa

  • 4 tablespoons chili seasoning mix

  • 1 (15 ounce) can light red kidney beans

  • 1 (15 ounce) can dark red kidney beans

Directions

  1. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.

  2. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Nutrition Facts (per serving)

480 Calories
31g Fat
25g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 480
% Daily Value *
Total Fat 31g 40%
Saturated Fat 12g 62%
Cholesterol 97mg 32%
Sodium 1366mg 59%
Total Carbohydrate 25g 9%
Dietary Fiber 9g 31%
Total Sugars 5g
Protein 27g
Vitamin C 7mg 33%
Calcium 62mg 5%
Iron 5mg 26%
Potassium 609mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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