Rating: 3.5 stars
58 Ratings
  • 5 star values: 19
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 8

This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!

Recipe Summary

prep:
40 mins
cook:
3 hrs
total:
3 hrs 40 mins
Servings:
8
Yield:
6 to 8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place the beer and ketchup in a slow cooker on high setting and allow to simmer..

  • Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.

  • Bake at 400 degrees F (200 degrees C) for 20 minutes.

  • Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.

Nutrition Facts

405 calories; protein 16.5g; carbohydrates 29.6g; fat 22.9g; cholesterol 72.4mg; sodium 1153.9mg. Full Nutrition
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