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My review
Easy Beer and Ketchup Meatballs
KIMMYPOO
"This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!"
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Ingredients
3 h 40 m servings 405 calsOriginal recipe yields 8 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
- Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes.
- Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 405 calories; 22.9 g fat; 29.6 g carbohydrates; 16.5 g protein; 72 mg cholesterol; 1154 mg sodium. Full nutrition
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Reviews
Read all reviews 4457 Ratings
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Most helpful positive review
8/10/2001
I used Sam Adams beer for these meatballs. I baked them, then cooked the recipe in a crockpot for three hours. Great aroma, and super taste. I used them for meatball heros. Dyn-O-mite.
Most helpful critical review
2/5/2001
We didn't enjoy these at all--they left a horrible smell and a horrible taste.
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8/10/2001
I used Sam Adams beer for these meatballs. I baked them, then cooked the recipe in a crockpot for three hours. Great aroma, and super taste. I used them for meatball heros. Dyn-O-mite.
2/5/2001
We didn't enjoy these at all--they left a horrible smell and a horrible taste.
6/20/2003
I was disappointed with this recipe. I thought it would be perfect for all the beer lovers in the family but it was NOT a big hit. We threw the leftovers out which is a bummer after making the ...
9/1/2008
Beer and Ketchup. Hummm....I have played around with this recipe a few times. As written, I don't like it. Onion and garlic make great meatballs, but if you change the chopped oinion to minced o...
2/18/2008
I used my own meatball recipe because what this recipe called for was extremely bland. I found the ketchup and beer sauce to be much too sweet, to the point where it was inedible. While cookin...
10/4/2010
This is a wonderful and easy recipe, and I make it frequently. My mom (who likes spicy food) uses the hot ketchup instead of regular. Great recipe! Thanks for sharing!!!
9/22/2010
Excellent recipe, my husband loved these meat balls. I did add an egg to the recipe to hold the meat together. Worked well.