Rating: 4.5 stars
16 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

The rich and creamy cheese sauce in this easy broccoli casserole will have you reaching for seconds!

Recipe Summary

prep:
16 mins
cook:
25 mins
total:
41 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place the broccoli into a large saucepan and fill with about 1 inch of water. Bring to a boil, and cook just until tender, about 3 minutes. Drain and transfer to a 4 quart casserole dish.

  • In a separate pan, combine the processed cheese and margarine. Cook over medium heat, stirring constantly, until cheese has melted. Remove from the heat and stir in the sour cream. Pour evenly over the broccoli in the casserole. Stir together the crackers and margarine; spread over the top of everything.

  • Bake in the preheated oven until the top is browned, about 25 minutes.

Nutrition Facts

734 calories; protein 21.2g; carbohydrates 40.9g; fat 55.2g; cholesterol 76.6mg; sodium 1595.9mg. Full Nutrition
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