15 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 2 star values: 1
  • 3 star values: 1

The rich and creamy cheese sauce in this easy broccoli casserole will have you reaching for seconds!

MrMojo
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement
  • Place the broccoli into a large saucepan and fill with about 1 inch of water. Bring to a boil, and cook just until tender, about 3 minutes. Drain and transfer to a 4 quart casserole dish.

  • In a separate pan, combine the processed cheese and margarine. Cook over medium heat, stirring constantly, until cheese has melted. Remove from the heat and stir in the sour cream. Pour evenly over the broccoli in the casserole. Stir together the crackers and margarine; spread over the top of everything.

  • Bake in the preheated oven until the top is browned, about 25 minutes.

Nutrition Facts

734 calories; 55.2 g total fat; 77 mg cholesterol; 1596 mg sodium. 40.9 g carbohydrates; 21.2 g protein; Full Nutrition


Reviews (14)

Read All Reviews

Most helpful positive review

Rating: 5 stars
03/26/2008
Made this for Easter dinner and it was a big hit! I used fresh broccoli and halfed all ingredients for a smaller batch. This will definitely be a regular on our holiday tables.
(8)

Most helpful critical review

Rating: 2 stars
07/01/2013
Not so good my family only had one helping and there was more than half the pan left over that never got touched:(
15 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 2 star values: 1
  • 3 star values: 1
Rating: 3 stars
03/23/2008
This was just way too cheesey for me and I like cheese. I probably had twice the broccoli this called for and it was still too much cheese. It was a simple recipe but I'll only use half the cheese the next time and thin it with some milk or half and half next time
(14)
Rating: 4 stars
04/06/2008
I totally screwed this up. I was trying to cut the recipe in half and also have it slightly less "cheesy" (though cheesy is good). I put almost 2 produce bundles of fresh cut up broccoli in a square pyrex dish (after lightly cooking the broccoli) that was the perfect amount. But for the cheese sauce (slighted melted in a pan prior to mixing with broccoli) I only put maybe 1/4 of a loaf of Velveta some small amount of random left over shredded cheeses and a WHOLE FREAKING 8 oz container (the little small one) of sour cream. WAY too much sour cream not enough cheese flavor. I put French's fried onions (1/2 of the big can mixed with 1/3 stick melted butter) on top that was good. I wish I would have put a whole can!
(14)
Rating: 4 stars
07/06/2008
This is very good. however there is way too much cheese. I halved the recipe and used 1/4 less cheese. I'd recommend using half if not a 1/4 of the cheese called for. I didn't use the cracker topping bc I didn't have ritz. I'm sure I'd like it that way though. Thanks!
(13)
Advertisement
Rating: 5 stars
03/26/2008
Made this for Easter dinner and it was a big hit! I used fresh broccoli and halfed all ingredients for a smaller batch. This will definitely be a regular on our holiday tables.
(8)
Rating: 5 stars
07/22/2010
My family and I love this dish! its always a hit
(4)
Rating: 5 stars
07/19/2012
I don't normally cook anything with a cheese sauce but had some Velveeta I bought and had to use up so thought I would give this a try. Wow this was delicious. The sour-cream gave this a different texture and taste. Thanks for sharing this simple and delicious recipe it goes in my rotation.
(4)
Advertisement
Rating: 5 stars
01/06/2013
Tweaked a bit and added a few of my own ingredients and was a hit at Christmas dinner! Also left over portion was just as good when warmed up 2 and 3 days later!
(2)
Rating: 5 stars
01/12/2013
I used double the amount of broccoli and there was still plenty of cheese. Tasted great.
(2)
Rating: 4 stars
02/22/2013
I liked the flavor and so did my family but the cheese was really runny. I'll make it again but with adjustments.
(1)