-
-
My review
Sunchoke and Sausage Soup
28
SerenaBloom
"This soup combines the wonderful flavors of leeks, spinach, Jerusalem artichokes (sunchokes), turkey sausage, garlic, parsley, celery, and potatoes. Serve it on a cold evening with a hearty chunk of bread and a hot apple toddy."
Added to shopping list.
Go to shopping list.
Ingredients
2 h servings 218Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the turkey bacon, turkey sausage, artichokes, potatoes, celery, onion, leek, spinach, and garlic into a large saucepan. Pour in the chicken stock, and season with parsley, basil, oregano, cayenne pepper, paprika, salt, and pepper. Cover, and bring to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 45 minutes.
- Stir the flour into the water until no lumps remain. Stir into the simmering soup, and continue simmering, covered, 30 minutes until thickened, stirring occasionally.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 9Most helpful
Most positive
Least positive
Newest
6/6/2008
This was my first time eating sunchokes and they were delightful! This soup was superb. I used ground turkey instead of sausage and cooked the meat before adding the rest. Served it with home...
5/13/2008
Excellent flavor! Sauteed the vegies, browned the meat and then finished cooking in the crock pot. I did not add the flour/water for thickening. Will definitely make this soup again and again...
7/6/2009
This really is one of my favorites. Hate to rate my own recipe but sunchokes are totally underrated. I just made this again the other day and EVERYONE loved it. So unusual around here with all t...
12/12/2008
I changed this slightly and used pork sausage sicne that was what I had on hand. I also omitted the bacon. I made it in the slow cooker and didn't thicken it at the end. It was delicious and ...
2/12/2012
I have to preface this with, I ate at a great restaurant last nite and woke up this morning still craving the Jerusalem artichoke soup I had, and this recipe appeared to be the closest. I had t...
1/7/2012
I used regular bacon and mild Italian sausage and added mushrooms and baby spinach and it was delicious! Everyone loved it! Thank you for the recipe!
1/19/2014
Been wanting to make this for a very long time. Finally got some sunchokes. I subbed chicken sausage for turkey and used dried basil and oregano. really delicious.. first time trying sunchokes. ...
2/22/2012
Didn't have sausage or bacon on hand, so I omitted those ingredients and just added a cubed chicken breast (split in half, baked in oven at 350 til done). It was enough for our family of 5 - ma...
11/12/2014
Used pork sausage and bacon, substituted kale for the spinach as that was what was in the fridge. Turned out great both.