New this month
Get the Allrecipes magazine

Sunchoke and Sausage Soup

SerenaBloom

"This soup combines the wonderful flavors of leeks, spinach, Jerusalem artichokes (sunchokes), turkey sausage, garlic, parsley, celery, and potatoes. Serve it on a cold evening with a hearty chunk of bread and a hot apple toddy."
Added to shopping list. Go to shopping list.

Ingredients

2 h servings 218 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place the turkey bacon, turkey sausage, artichokes, potatoes, celery, onion, leek, spinach, and garlic into a large saucepan. Pour in the chicken stock, and season with parsley, basil, oregano, cayenne pepper, paprika, salt, and pepper. Cover, and bring to a simmer over medium-high heat. Reduce heat to medium-low, and simmer45 minutes.
  2. Stir the flour into the water until no lumps remain. Stir into the simmering soup, and continue simmering, covered, 30 minutes until thickened, stirring occasionally.

Nutrition Facts


Per Serving: 218 calories; 5.8 g fat; 30 g carbohydrates; 12.9 g protein; 38 mg cholesterol; 723 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 9
Most helpful
Most positive
Least positive
Newest

This was my first time eating sunchokes and they were delightful! This soup was superb. I used ground turkey instead of sausage and cooked the meat before adding the rest. Served it with home...

Excellent flavor! Sauteed the vegies, browned the meat and then finished cooking in the crock pot. I did not add the flour/water for thickening. Will definitely make this soup again and again...

This really is one of my favorites. Hate to rate my own recipe but sunchokes are totally underrated. I just made this again the other day and EVERYONE loved it. So unusual around here with all t...

I changed this slightly and used pork sausage sicne that was what I had on hand. I also omitted the bacon. I made it in the slow cooker and didn't thicken it at the end. It was delicious and ...

I have to preface this with, I ate at a great restaurant last nite and woke up this morning still craving the Jerusalem artichoke soup I had, and this recipe appeared to be the closest. I had t...

I used regular bacon and mild Italian sausage and added mushrooms and baby spinach and it was delicious! Everyone loved it! Thank you for the recipe!

Been wanting to make this for a very long time. Finally got some sunchokes. I subbed chicken sausage for turkey and used dried basil and oregano. really delicious.. first time trying sunchokes. ...

Didn't have sausage or bacon on hand, so I omitted those ingredients and just added a cubed chicken breast (split in half, baked in oven at 350 til done). It was enough for our family of 5 - ma...

Used pork sausage and bacon, substituted kale for the spinach as that was what was in the fridge. Turned out great both.