*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These are sooo yummy. I made them for my daughter's birthday party back in November and they were a bit hit. The sauce is yummy and a nice alternative to your chili sauce and jelly based sauces. I like to roll my meatballs a little smaller than a golf ball...that way they are "kid sized" for the little nibblers. I served them in a glass baking dish with toothpicks. Thanks Teresa.
These were so easy and a huge hit at my playgroup! I will be making these again. I did double the sauce recipe and after baking the meatballs the first time I poured the sauce over them and refrigerated them overnight. The next morning I put it all in the crockpot and cooked 4-6 hours. Delicious!
These meatballs were fantastic! I used 1&1/2 pounds of ground beef instead of 1 and it was great. My husband couldn't get enough of them kept going back into the fridge and making meatball sandwiches. I will definately make this recipe again.
Very classic cocktail meatballs. I made a double batch this afternoon and popped them in my slow cooker for company tonight. I keep going back to the cooker and eating them and even my PICKY two-year old son has asked for "more Mommy." Thanks very much.
I loved this sauce! I've tried many of the meatball recipes on here and this has exceeded any of the ones I've tried. I was in a hurry so I used frozen meatballs and threw them with the sauce into the crockpot. These were given lots of compliments!