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Peppermint Lemonade

Rated as 4.69 out of 5 Stars
0

"Cool, tingly, and oh so refreshing!"
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Ingredients

3 h 15 m servings 112
Original recipe yields 16 servings (1 gallon)

Directions

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  1. Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.

Nutrition Facts


Per Serving: 112 calories; 0.1 29.3 0.2 0 1 Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have used a similar technique using basil bouquet so I thought I would give the mint leaves a try too when I came across this today. I tried 2 new recipes today and liked this one best. Howeve...

Most helpful critical review

what a great use for peppermint, i've got a lot of it. will try this, but will use real lemons to make my ade.

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I have used a similar technique using basil bouquet so I thought I would give the mint leaves a try too when I came across this today. I tried 2 new recipes today and liked this one best. Howeve...

This was a big hit at my Kentucky Derby party. I lightened it up by using 1 cup of Splenda and muddling the mint with 1/4 cup of sugar. I also added the juice of another lemon. I will use it aga...

This is really tasty, though a little strong and sweet for my taste - which is easy to adjust with water and/or less sugar. The mint and lemon together are great. If I was a drinking gal, vodka ...

My favorite summer drink!

This is excellent!

quite the drink! not much to it, but i really find it delicious! some of my favourite things are chocolate, lemons, and mint, so this is good for meeee!

This was excellent, especially after a day or two in the fridge.

I made it for my little brother's graduation dinner and was very refreshing, my parents, siblings and sister in law loved it.Thank you for the recipe Debby!

I made this exactly as directed and it was wonderful and refreshing. Love it!! Thanks for posting.