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My review
Puree of Fresh Beets with Horseradish
Marc Boyer
"This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns. "
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Ingredients
servings 207 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Trim, wash, peel and dice the beets. Place in a medium saucepan with enough water to cover. Bring to boil, reduce heat and simmer until beets are tender. Drain.
- Place beets in a blender or food processor. Add the butter, cream, sugar, lemon juice, horseradish and salt and pepper. Puree until smooth and strain puree through a sieve into saucepan.
- Gently reheat over very low heat, stirring frequently to prevent it from sticking to the bottom of the pan. Spoon the puree onto serving plates and garnish with a sprig of dill and a few pink peppercorns.
Nutrition Facts
Per Serving: 207 calories; 17.2 g fat; 12.7 g carbohydrates; 2.4 g protein; 53 mg cholesterol; 118 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
11/14/2004
really great. i boiled the beets in their skins to retain max flavor. after boiling, the skins slide right off.
Most helpful critical review
3/3/2005
Adult baby food; I liked the flavor, loved the color, but my fiance would not touch it........don't try this with a traditional beet lover!!
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11/14/2004
really great. i boiled the beets in their skins to retain max flavor. after boiling, the skins slide right off.
3/13/2007
Remember, when working with beets, they stain big time -- I use latex gloves when handling them and never cut them on a wooden cutting board -- use a plastic one or paper plates
10/25/2002
zingy, and easy.. if you like beets, great side dish, the crowds loved it, great way to get some colour on the plate..
6/5/2009
Very good flavor, but strong- and like others said, it is kind of a baby food texture. Because of that, I think it's almost more of a condiment than a side (maybe that's what it's supposed to be...
3/3/2005
Adult baby food; I liked the flavor, loved the color, but my fiance would not touch it........don't try this with a traditional beet lover!!
9/24/2012
You have to like both beets and horseradish to enjoy this dish. Hubby loves horseradish but is not a beets fan. I like beets just fine, but don't love horseradish. I can't even eat it because th...
6/17/2012
Delicious way to serve these beets or you can use them as a condiment with your meats. YUM!!!