Puree of Fresh Beets with Horseradish
This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
207 calories; protein 2.4g; carbohydrates 12.7g; fat 17.2g; cholesterol 52.6mg; sodium 117.7mg.
Full Nutrition