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Puree of Fresh Beets with Horseradish

"This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns. "
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Ingredients

servings 207 cals
Original recipe yields 6 servings

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Directions

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  1. Trim, wash, peel and dice the beets. Place in a medium saucepan with enough water to cover. Bring to boil, reduce heat and simmer until beets are tender. Drain.
  2. Place beets in a blender or food processor. Add the butter, cream, sugar, lemon juice, horseradish and salt and pepper. Puree until smooth and strain puree through a sieve into saucepan.
  3. Gently reheat over very low heat, stirring frequently to prevent it from sticking to the bottom of the pan. Spoon the puree onto serving plates and garnish with a sprig of dill and a few pink peppercorns.

Nutrition Facts


Per Serving: 207 calories; 17.2 g fat; 12.7 g carbohydrates; 2.4 g protein; 53 mg cholesterol; 118 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

really great. i boiled the beets in their skins to retain max flavor. after boiling, the skins slide right off.

Most helpful critical review

Adult baby food; I liked the flavor, loved the color, but my fiance would not touch it........don't try this with a traditional beet lover!!

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really great. i boiled the beets in their skins to retain max flavor. after boiling, the skins slide right off.

Remember, when working with beets, they stain big time -- I use latex gloves when handling them and never cut them on a wooden cutting board -- use a plastic one or paper plates

zingy, and easy.. if you like beets, great side dish, the crowds loved it, great way to get some colour on the plate..

Very good flavor, but strong- and like others said, it is kind of a baby food texture. Because of that, I think it's almost more of a condiment than a side (maybe that's what it's supposed to be...

GREAT A BIG HIT..SO EASY..GREAT WAY TO GET COLOUR INTO A MEAL..

Very nice flavor.

Adult baby food; I liked the flavor, loved the color, but my fiance would not touch it........don't try this with a traditional beet lover!!

You have to like both beets and horseradish to enjoy this dish. Hubby loves horseradish but is not a beets fan. I like beets just fine, but don't love horseradish. I can't even eat it because th...

Delicious way to serve these beets or you can use them as a condiment with your meats. YUM!!!