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Mid-Summer Italian Bread Salad
Reviews:
December 28, 2001

This is a GREAT salad. I minced the garlic and added it to the dressing. I also mixed the vingar (I used red wine) with a teaspoon of prepared mustard before combining with the oil so it would combine better. I would toast the bread in the oven next time first so it won't be so soggy. I left out the cucumbers and used all tomatoes too.

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