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My review
Mid-Summer Italian Bread Salad
Tamara
"Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton."
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Ingredients
10 m servings 468 calsOriginal recipe yields 4 servings (4 to 6 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 468 calories; 17.8 g fat; 65.6 g carbohydrates; 11.9 g protein; 0 mg cholesterol; 671 mg sodium. Full nutrition
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Reviews
Read all reviews 150196 Ratings
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Most helpful positive review
2/2/2003
This salad was divine! My fiance absolutely loved it! I found when that if you toast fresh bread pieces in warm olive oil mixed with minced garlic it adds a great flavor.
Most helpful critical review
12/28/2001
This is a GREAT salad. I minced the garlic and added it to the dressing. I also mixed the vingar (I used red wine) with a teaspoon of prepared mustard before combining with the oil so it would...
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2/2/2003
This salad was divine! My fiance absolutely loved it! I found when that if you toast fresh bread pieces in warm olive oil mixed with minced garlic it adds a great flavor.
7/22/2002
This salad was wonderful! Very fresh tasting and flavorful. I chopped all ingredients in food processor except for tomatoes and bread. Did not measure salad ingredients (only dressing). Ende...
7/10/2005
Excellent taste. Very fresh! I kept the bread and salad separate, then we spooned each into individual bowls and tossed. This way, leftovers won't be a soggy mess. We added salt and pepper.
6/10/2002
My husband and I loved this salad. The first time I made it I did not have thyme or red onion. I made it anyway and we thought that was delicious. When I had all the ingredients and tried it ...
7/18/2003
Wonderful flavor!! I only used 8 slices of bread, 4 toasted and 4 not toasted to see which way we liked it. We much preferred the untoasted bread. Thanks for a great recipe.
12/28/2001
This is a GREAT salad. I minced the garlic and added it to the dressing. I also mixed the vingar (I used red wine) with a teaspoon of prepared mustard before combining with the oil so it would...
9/17/2004
Yummy! Make sure the bread is nice & stale. I had fresh bread that I had to broil to dry it slightly. The bread still seemed to soak up all the oil & vinegar too quickly.