Rating: 4.5 stars 4.5
208 Ratings
  • 5 star values: 139
  • 4 star values: 54
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 2

Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Rub a peeled clove of garlic around a wooden salad bowl.

  • Pull apart or chop the bread into bite-size pieces.

  • In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Add enough olive oil and vinegar to lightly coat, toss and serve.

Nutrition Facts

468 calories; protein 11.9g; carbohydrates 65.6g; fat 17.8g; sodium 670.7mg. Full Nutrition