Stovetop Beety Ginger Chicken

Rating: 4 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is pretty darn healthy, and simple! I just threw this on my pan and it tasted surprisingly tasty, and pink!

By Kim

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix the ginger into the diced chicken until thoroughly combined; set aside. Pour half of the liquid from the can of beets into a large skillet. Bring to a boil over high heat, then stir in the chicken. Cook and stir until the liquid evaporates, about 5 minutes. Pour the beets and the remaining liquid into the pan along with the mushrooms and onion. Continue cooking and stirring until the liquid has evaporated once again, about 5 minutes more.

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Nutrition Facts

Per Serving:
167 calories; protein 24.2g; carbohydrates 11.5g; fat 2.6g; cholesterol 58.5mg; sodium 256.9mg. Full Nutrition
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Reviews (5)

Read More Reviews
6 Ratings
  • 5 star values: 0
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Wiley
Rating: 4 stars
05/20/2009
We love beets and at only 167 calories per serving I couldn't pass this up. I added garlic salt and pepper but it still could have used some more flavor. Also the presentation is sort of strange. Everything is pink that's for sure. And since the chicken is cut up into pieces I actually couldn't tell the difference between the chicken and the mushrooms on my plate. Next time I make this (and I will make it again for sure) I'll leave the chicken breasts whole and saute the chicken mushrooms and onions with the spices before adding the beets and maybe skip the juice. Overall tasty recipe! Four stars for creativeness and taste three stars for presentation. Read More
Helpful
(10)
Alyson 12
Rating: 4 stars
08/04/2010
This was an awesome recipe. I also didn't cut the chicken up small. I cut the chicken in chunks and added the beets last so the entire dish did not go pink. For more flavor I added ginger dill basil a bit of coconut powder and a can of cream of mushroom soup for a more saucier dish (to serve with rice). It was a big hit. Read More
Helpful
(7)
Juli Warfel Bitler
Rating: 4 stars
06/02/2010
Quite tasty but needed a little more kick. I added 2 tbsp. of minced garlic and some black pepper. I also threw in some extra veggies (carrots snow peas). Read More
Helpful
(5)
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mariecpa
Rating: 4 stars
01/13/2010
I would give this a 3.5 if I could. It is very healthy but needs more flavor. I have made this twice but haven't quite decided the flavor it needs-I like beets so I still enjoyed it and so did the rest of the family-I added garlic salt and pepper. Read More
Helpful
(4)
Frozen Chef
Rating: 4 stars
01/09/2013
after reading the comments by others I made a few additions. I used yellow beets carrots onion basil oregano salt and pepper. I paired it with couscous. yummy! Read More
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