-
-
My review
Bread Machine Rolls
Kay
"These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 35 m servings 165 calsOriginal recipe yields 12 servings (1 dozen rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
- Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 165 calories; 2.5 g fat; 29.5 g carbohydrates; 5.6 g protein; 6 mg cholesterol; 227 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 553697 Ratings
-
-
-
-
-
Most helpful positive review
7/6/2002
These rolls are tasty and foolproof. Letting them rise the longer amount of time results in a softer, fluffier roll. I skipped the eggwash step to minimize the fuss. The rolls turned out delic...
Most helpful critical review
12/9/2002
I'm sorry, but.... I have tried this recipe twice and neither time seemed correct to me. I will echo the 11/29 reviewer's comment that the dough was dense and sweet. This is not a bad recipe; I ...
Most helpful
Most positive
Least positive
Newest
7/6/2002
These rolls are tasty and foolproof. Letting them rise the longer amount of time results in a softer, fluffier roll. I skipped the eggwash step to minimize the fuss. The rolls turned out delic...
8/10/2003
These are wonderful! I have made these several times already, and the only two changes I made are 1. I use butter on the top rather than an egg wash. 2. I make them a little smaller, with up...
12/14/2002
Absolutely delicious! I was a little leery after reading the reviews about the bread being sweet, so I cut the sugar down by 1/2 tablespoon. I also didn't have any powdered milk, so instead of t...
6/1/2006
Outstanding! I followed the recipe as written, but didn't have a pkg. of yeast. FYI - 1 pkg of yeast is equal to 2 1/4 teaspoons!!! These will be a common item on our table!
11/28/2003
Lovely, yeasty rolls. Make only what you will consume in one sitting, as they lose a lot of quality by the next day. Easy to make. Not the absolute best I've ever had, either in texture or taste...
11/7/2002
Thanks for the recipe. These rolls are very easy to make. I wasn't sure how much yeast was in a .25 package as I buy the jars so I used 1 1/2 tsp. They came out great. Can't wait to try them...
7/9/2005
This is the best roll recipe I have found. With my bread machine, it takes 3 hrs from start to finish from the oven. Also, I use a metal 9 x 13 cake pan and it takes exactly 20 min. I don't u...
12/17/2002
Delicious rolls! These tasted amazing. I will definitely be making these again. The first time I made them, I shaped them into 12 large rolls and they came out looking something like hamburger b...
12/2/2002
Excellent recipe. I divided the dough into clover shapes (three round balls of dough in the same muffin round)and egg washed. They pull apart beautifully!