Rating: 4.5 stars 4.5
637 Ratings
  • 5 star values: 448
  • 4 star values: 128
  • 3 star values: 28
  • 2 star values: 14
  • 1 star values: 19

My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.

Recipe Summary

prep:
5 mins
cook:
2 hrs 10 mins
total:
2 hrs 15 mins
Servings:
4
Yield:
4 cube steaks
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.

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  • Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

Editor's Note

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

395 calories; protein 25.8g; carbohydrates 6.1g; fat 29.2g; cholesterol 70.8mg; sodium 168.5mg. Full Nutrition
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