Lemon Mushroom Herb Chicken


Easy chicken and herbs in a creamy lemon and mushroom sauce. The sauce is excellent over rice -- my kids can't get enough!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
4 servings


  • 1 cup all-purpose flour

  • ½ tablespoon dried thyme

  • 2 tablespoons dried basil

  • 1 tablespoon dried parsley

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 teaspoon garlic powder

  • 4 boneless, skinless chicken breast halves

  • ½ cup butter

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.5 ounce) can condensed chicken broth

  • ¼ cup dry white wine

  • 1 lemon, juiced

  • 1 tablespoon chopped fresh parsley

  • 2 tablespoons capers

  • 1 tablespoon grated lemon zest


  1. In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off any excess flour.

  2. Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.

  3. Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.

Nutrition Facts (per serving)

568 Calories
30g Fat
36g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 568
% Daily Value *
Total Fat 30g 39%
Saturated Fat 16g 82%
Cholesterol 130mg 43%
Sodium 1915mg 83%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 36g
Vitamin C 28mg 141%
Calcium 127mg 10%
Iron 6mg 33%
Potassium 694mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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