Recipes Tajin Sibnekh (Tunisian Chicken and Eggs) 4.6 (8) 7 Reviews 2 Photos This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. I prefer chicken. Recipe by Asma Khalfaoui Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 30 mins Cook Time: 35 mins Additional Time: 25 mins Total Time: 1 hrs 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients ⅓ cup vegetable oil 2 potatoes, peeled and cubed 8 ounces diced chicken breast meat 1 large onion, diced 1 tablespoon harissa 1 ½ teaspoons ras el hanout ½ cup water 1 ½ tablespoons tomato sauce 1 tablespoon butter 1 bunch fresh spinach, washed and chopped 8 eggs 1 cup frozen peas ⅓ cup Parmesan cheese 1 pinch salt and pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Heat the vegetable oil in a large skillet over medium-high heat. Fry the potatoes in the hot oil until golden brown and tender, about 7 minutes. Remove with a slotted spoon, and drain on a paper towel-lined plate. Stir the chicken into the remaining oil, and cook until white on the outside, but still pink on the inside, about 2 minutes. Add the onion, and continue cooking until the onion has softened and turned translucent, about 5 minutes. Stir in the harissa, ras el hanout, water, tomato sauce, and butter. Bring to a simmer, then stir in the spinach until wilted. Remove from the heat, and set aside. Beat the eggs in a large mixing bowl until smooth. Stir in the peas, Parmesan cheese, and fried potatoes. Stir in the chicken mixture a spoonful at a time, season to taste with salt and pepper, then pour into the prepared baking dish. Bake in preheated oven until the mixture is firm and golden brown, 15 to 20 minutes. Allow to cool slightly, then cut into 12 squares, and serve warm. I Made It Print Nutrition Facts (per serving) 191 Calories 12g Fat 11g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 191 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 16% Cholesterol 139mg 46% Sodium 153mg 7% Total Carbohydrate 11g 4% Dietary Fiber 2g 8% Total Sugars 2g Protein 11g Vitamin C 18mg 92% Calcium 84mg 6% Iron 2mg 12% Potassium 435mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved