Rating: 4.54 stars
84 Ratings
  • 5 star values: 57
  • 4 star values: 18
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1

This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.

Recipe Summary

prep:
20 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.

    Advertisement

Nutrition Facts

25 calories; protein 0.6g; carbohydrates 6g; fat 0.1g; sodium 584mg. Full Nutrition
Advertisement

Reviews (67)

Most helpful positive review

Rating: 4 stars
05/24/2010
Very good cucumber salad - just what I needed to as a side dish for grilled chicken. I used white wine vinegar because it's a bit milder. I also used two cucumbers that I thinly sliced and didn't peel. Very simple and very good. Read More
(58)

Most helpful critical review

Rating: 3 stars
06/30/2009
My great Grandmother made something similar. It's just the vinigar, sugar, salt, cucumbers + tomato and white onion. Let it set over night. It's so refreshing I can't stop eating it. Read More
(54)
84 Ratings
  • 5 star values: 57
  • 4 star values: 18
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
05/24/2010
Very good cucumber salad - just what I needed to as a side dish for grilled chicken. I used white wine vinegar because it's a bit milder. I also used two cucumbers that I thinly sliced and didn't peel. Very simple and very good. Read More
(58)
Rating: 3 stars
06/29/2009
My great Grandmother made something similar. It's just the vinigar, sugar, salt, cucumbers + tomato and white onion. Let it set over night. It's so refreshing I can't stop eating it. Read More
(54)
Rating: 4 stars
07/26/2008
this was very good, but i thought the dressing could use some oil so i added a tablespoon of oil, i also added 1/2 cup diced tomato, and a couple thin onion slices, the dressing is something i will use again, it would be great on other salads as well, i will definately make this again, thank you, gotta go make more!!! Read More
(49)
Advertisement
Rating: 5 stars
07/14/2009
I added chopped sweet onion and apple cider vinegar at a 1 to 3 ratio with the white vinegar. It was a hit! Read More
(18)
Rating: 5 stars
08/07/2009
This recipe is great as it is. I agree that sliced onions and sliced tomatoes compliment the cucumbers in this dish. I prefer running a fork the length of the cucumber to cut the skin then slicing into medallions. Read More
(10)
Rating: 5 stars
11/22/2010
I was a little nervous to try this since I've never had anything like it before but it was DELICIOUS!:) I'll definitely be making it again! Thanks!!! Read More
(9)
Advertisement
Rating: 4 stars
03/04/2010
For 2 cucumbers I substituted 1 tsp dried dill 1 tsp garlic powder and dropped the parsley (since I didn't have any). Didn't have time to chill it 4 hrs but it was amazing and delicious after 30m. There were no leftovers! Read More
(9)
Rating: 5 stars
08/09/2010
L oved it just the way I made it, pleasure increased each day that passed, just kept adding onion and cucumber after each meal. Which lasted for 3 days. Read More
(9)
Rating: 3 stars
09/12/2011
This was ok but the seasonings as is are not my cup of tea. The parsley was overpowering and so was the dill. I took the advice of another reviewer and used garlic salt (and omitted the salt) so as not to have that raw bitter garlic taste. I added sliced radishes and thin pieces of red onion as well. But all I could taste was parsley and dill....I would probably attempt again but just decrease the parsley by half and I think omitting the dill altogether. Mind you it is a great low-carb recipe though and it's nice not to have a 'heavy-mayo' type salad. Read More
(9)