-
-
My review
Vegan Split Pea Soup I
Deborah Sah
"This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Seasonings can be altered to taste. Tastes even better reheated."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 10 m servings 247Original recipe yields 10 servings (10 or more servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until onions are translucent. Add the peas, barley, salt and water. Bring to a boil and reduce heat to low. Simmer for 2 hours, stirring occasionally.
- Add the carrots, celery, potatoes, parsley, basil, thyme and ground black pepper. Simmer for another hour, or until the peas and vegetables are tender.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 322419 Ratings
-
-
-
-
-
Most helpful positive review
2/26/2006
Crockpot variation: Put all ingredients into crockpot (no need to cook onions first, and oil can be omitted). Add 2 additional cups of water/broth and cook on high 2 1/2 hours (can be kept warm ...
Most helpful critical review
2/27/2006
Good! I did not have the same problem other people had where a lot more liquid was needed, but then I did not add the barley or potatoes. I also used homemade chicken broth instead of just wat...
Most helpful
Most positive
Least positive
Newest
2/26/2006
Crockpot variation: Put all ingredients into crockpot (no need to cook onions first, and oil can be omitted). Add 2 additional cups of water/broth and cook on high 2 1/2 hours (can be kept warm ...
2/5/2003
This is a great recipe. That being said, I'll mention a few things I did differntly. First of all, I soaked the peas in water for about 8 hours prior to cooking. I omitted the barley, and I s...
12/9/2002
When she says it makes a thick soup, she isn't kidding! I love thick soup but this was ridiculously thick, too thick to be soup. All 7 1/2 cups of the water was used up and the solid then star...
1/16/2008
Love it. I just put all of the ingredients in the crock pot without pre-cooking anything. I do use more water than it calls for, though.
12/28/2007
This was, without a doubt, the best pea soup I have ever made and loaded with nutrition. One problem - my carrots were not done and the soup was so thick that it was in jeopardy of burning. Ne...
11/6/2002
Mmmmmm...use this recipe!!! This was my first time making split pea soup and I am glad I chose this recipe. I followed the advice of some other reviewers and added a lot of extra water (about 3...
1/22/2003
Although this is not as flavorful as pea soup made with a ham bone, it is a tasty recipe. Since so many reviewers recommended adding more water, I used 12 cups of water and doubled the spices. T...
11/17/2001
Good split pea soup recipe. I added some veggie boullion (spelling?). Very filling, sticks to your bones! Good to make in the fall/winter. I made mine in the slow cooker so while I was at work i...
2/22/2002
I love this soup! I've now made it for the second time.. Basically, I stick to the recipe. The first time I added chopped ham and this time I put in some "fresh pork hocks." Of course, I add ...