Recipes Breakfast and Brunch Crepes Sweet Breakfast Crepes 4.3 (195) 153 Reviews 53 Photos A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy! Recipe by Sally Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 53 53 53 53 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 3 Yield: 6 crepes Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 cup milk 1 egg 1 pinch salt Directions In a medium-size mixing bowl, whisk together the flour, milk, egg and salt. Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter. Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer. After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes. Repeat steps 3 and 4 to cook the remaining crepes. Serve hot. I Made It Print Nutrition Facts (per serving) 216 Calories 4g Fat 36g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 216 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 8% Cholesterol 69mg 23% Sodium 109mg 5% Total Carbohydrate 36g 13% Dietary Fiber 1g 4% Total Sugars 4g Protein 9g Vitamin C 0mg 1% Calcium 110mg 8% Iron 2mg 13% Potassium 189mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved