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Photo of Tangy Fajita Marinade by Bella

Tangy Fajita Marinade

Rated as 4.47 out of 5 Stars
 made it  |  16 reviews   |   photos

Recipe by:

"This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks."
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Ingredients

5 m servings 36 cals
Original recipe yields 6 servings (1 1/2 cups)

Directions

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  • Prep

  • Ready In

  1. Whisk together the pineapple juice, soy sauce, lime juice, cumin, and garlic in a small bowl.
  2. Marinate up to 2 pounds of meat in the marinade for at least 4 hours before using.
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Nutrition Facts


Per Serving: 36 calories; 0.1 g fat; 7.6 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 1204 mg sodium. Full nutrition

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Reviews

Read all reviews 16
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  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

A hit at my house. We had pre-sliced the beef, and it was extremely flavorful with this marinade. It would be good with chicken as well. Everyone assembles their own fajita, as our family has...

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Most helpful critical review

Not what I was looking for. Had a slightly sour taste to it.

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A hit at my house. We had pre-sliced the beef, and it was extremely flavorful with this marinade. It would be good with chicken as well. Everyone assembles their own fajita, as our family has...

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Loved it - had pineapple juice left over from the 4th libations - great way to use it!! Had this with chicken & it was really tasty!

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Marinated turkey tenderloins in this for 24 hours and grilled....delicious! I only used 1/2c. pineapple juice, 1/4c. soy and added 1/4c. olive oil with the lime juice, cumin and fresh garlic. Ve...

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Simple and good. I used lemon juice instead of lime.

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This marinade needs to marinate for at least 2 days to really get some flavor. I doubled the recipe and added fajita veggies to it. It was pretty good. Next time I will marinate for 3 days.

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This was very good, but not what I was expecting. I'll use it again, but I'm not sure if I'll use it as a fajita marinade again.

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I just made this for a family get together and it was very tasty! I poured the juice right from the bowl of a pineapple I cut up yesterday and only got 1/2 cup out of it so I used some extra lim...

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Not what I was looking for. Had a slightly sour taste to it.

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Good, Good, Good, not to much, just right.

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