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My review
Tangy Fajita Marinade
Bella
"This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks."
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Ingredients
5 m servings 36 calsOriginal recipe yields 6 servings (1 1/2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 36 calories; 0.1 g fat; 7.6 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 1204 mg sodium. Full nutrition
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
1/8/2009
A hit at my house. We had pre-sliced the beef, and it was extremely flavorful with this marinade. It would be good with chicken as well. Everyone assembles their own fajita, as our family has...
Most helpful critical review
1/14/2009
Not what I was looking for. Had a slightly sour taste to it.
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1/8/2009
A hit at my house. We had pre-sliced the beef, and it was extremely flavorful with this marinade. It would be good with chicken as well. Everyone assembles their own fajita, as our family has...
7/7/2008
Loved it - had pineapple juice left over from the 4th libations - great way to use it!! Had this with chicken & it was really tasty!
6/16/2010
Marinated turkey tenderloins in this for 24 hours and grilled....delicious! I only used 1/2c. pineapple juice, 1/4c. soy and added 1/4c. olive oil with the lime juice, cumin and fresh garlic. Ve...
8/15/2010
This marinade needs to marinate for at least 2 days to really get some flavor. I doubled the recipe and added fajita veggies to it. It was pretty good. Next time I will marinate for 3 days.
2/2/2009
This was very good, but not what I was expecting. I'll use it again, but I'm not sure if I'll use it as a fajita marinade again.
4/28/2010
I just made this for a family get together and it was very tasty! I poured the juice right from the bowl of a pineapple I cut up yesterday and only got 1/2 cup out of it so I used some extra lim...