New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Tangy Fajita Marinade by Bella

Tangy Fajita Marinade

Rated as 4.47 out of 5 Stars
 made it  |  16 reviews   |   photos

Recipe by:

"This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 36 cals
Original recipe yields 6 servings (1 1/2 cups)

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Whisk together the pineapple juice, soy sauce, lime juice, cumin, and garlic in a small bowl.
  2. Marinate up to 2 pounds of meat in the marinade for at least 4 hours before using.
You might also like
Homemade Phyllo (or Filo) Dough

Discover how simple it is to create your own phyllo dough!
Argentinean Chimichurri

Easy Argentinian sauce for grilled meat and vegetables!
Homemade Prepared Hot Horseradish

Like spicy? This is probably the hottest prepared horseradish you will ever try!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 36 calories; 0.1 g fat; 7.6 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 1204 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 16
Rate and review

  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

A hit at my house. We had pre-sliced the beef, and it was extremely flavorful with this marinade. It would be good with chicken as well. Everyone assembles their own fajita, as our family has...

Read more
Most helpful critical review

Not what I was looking for. Had a slightly sour taste to it.

Read more
Most helpful
Most positive
Least positive
Newest

A hit at my house. We had pre-sliced the beef, and it was extremely flavorful with this marinade. It would be good with chicken as well. Everyone assembles their own fajita, as our family has...

Read more

Loved it - had pineapple juice left over from the 4th libations - great way to use it!! Had this with chicken & it was really tasty!

Read more

Marinated turkey tenderloins in this for 24 hours and grilled....delicious! I only used 1/2c. pineapple juice, 1/4c. soy and added 1/4c. olive oil with the lime juice, cumin and fresh garlic. Ve...

Read more

Simple and good. I used lemon juice instead of lime.

Read more

This marinade needs to marinate for at least 2 days to really get some flavor. I doubled the recipe and added fajita veggies to it. It was pretty good. Next time I will marinate for 3 days.

Read more

This was very good, but not what I was expecting. I'll use it again, but I'm not sure if I'll use it as a fajita marinade again.

Read more

I just made this for a family get together and it was very tasty! I poured the juice right from the bowl of a pineapple I cut up yesterday and only got 1/2 cup out of it so I used some extra lim...

Read more

Not what I was looking for. Had a slightly sour taste to it.

Read more

Good, Good, Good, not to much, just right.

Read more
More Reviews