Ingredients5 h 5 m servings 65 cals
- Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
- Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.
Per Serving: 65 calories; 0 g fat; 16.8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 16
Yummy! I didn't have any orange juice so I used lime in its place I really liked the different flavor.
This is a great jam. However, it can be improved upon. I like my jam with a little more zestiness. So, instead of using orange juice I have used lilikoi juice (which is a Hawaiian passionfruit)....
I love this jam! We have had a ton of papaya from our tree and so glad I found a recipe I can use for all of them! Tried it with orange juice and just used only 1 package of pectin. It came out ...
Papaya does not need pectin.it contains natural pectin already.i made this recipe with only the other 3 ingredients: papaya , orange juice and sugar.
Nice jam! I had some fresh tangerines on hand so I squeezed a couple of them in instead of orange juice... delicious. A great way to take advantage of the giant papayas that go on sale in the ...
This was yummy. Mine did not set quite as well as i would have liked, however it was my first time making Jam. I used only one package of pectin per another users review, maybe that is where, ...
this jam came out great i have a papaya tree in my back yard and this was my first time making any kind of jam it was so easy the only change i made was i diddnt have pectin so i substituted arr...