Ingredients2 h 23 m servings 185 cals
- Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, and salt; set aside.
- Cream together 1 cup margarine and sugar until light and fluffy. Add the eggs one at a time while continuing to beat until incorporated. Continue to beat in the mashed carrot, coconut, and flour mixture until all the ingredients are well moistened. Drop by spoonfuls onto ungreased baking sheets 2 inches apart.
- Bake in the preheated oven until the cookies slightly flatten and are golden around the edges, about 8 minutes. Remove from the oven, and allow to cool on the pan for 5 minutes. Remove to a wire rack, and cool completely.
- To make the orange-butter frosting, cream together 1/3 cup margarine with confectioners' sugar, orange zest, and orange juice until light and fluffy. Ice the cookies with the frosting once cool.
Per Serving: 185 calories; 8.9 g fat; 25.6 g carbohydrates; 1.5 g protein; 12 mg cholesterol; 178 mg sodium. Full nutrition
ReviewsRead all reviews 6
Wonderful cookies. After reading other reviews I made them large since they were so soft and didn't spread. I froze them and pulled them out a couple at a time to thaw for a nice snack for abo...
My Mom used to make these all the time when I was growing up. They were great. I made some the other day and they were still good. I don't remember my Mom adding coconut though. They don't s...
Very yummy. I did slight modifications though, added 1.5 T of cinnamon, plus about a teaspoon of coconut extract to the cookie batter. I followed the directions for the frosting but then found i...