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Chicken Risotto

Rated as 3.66 out of 5 Stars

"This recipe is easy, quick and bakes in one dish. It's quite good, and has a wonderful basil and garlic flavor."
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Ingredients

servings 567 cals
Original recipe yields 5 servings (4 servings)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, combine the rice, mushroom soup, chicken broth, mushrooms, green bell pepper, basil, onion, oregano, garlic, ground black pepper and 1/4 cup cheese. Stir until all ingredients are well mixed.
  3. Pour this mixture into a 9x13 inch baking dish. Place the chicken on top of the mixture and cover with foil. In a separate small bowl, combine the bread crumbs and remaining cheese and set aside.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour, remove from oven, uncover and sprinkle with the reserved bread crumb mixture. Return to oven and bake, uncovered, for 20 more minutes, or until golden brown.

Nutrition Facts


Per Serving: 567 calories; 18.7 g fat; 69.7 g carbohydrates; 27.5 g protein; 69 mg cholesterol; 1256 mg sodium. Full nutrition

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Reviews

Read all reviews 41
  1. 56 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is great! I've been making it for ages. One thing though... use 3 cups of chicken broth otherwise it is a little dry. I also substitue 3 teaspoons of dried basil for fresh. Increase the gar...

Most helpful critical review

Not thrilled with the turnout. I used 4 chicken breasts and per previous review, added another cup of chicken broth. It baked and looked fine but the taste was something to be desired. It was ...

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This is great! I've been making it for ages. One thing though... use 3 cups of chicken broth otherwise it is a little dry. I also substitue 3 teaspoons of dried basil for fresh. Increase the gar...

Not thrilled with the turnout. I used 4 chicken breasts and per previous review, added another cup of chicken broth. It baked and looked fine but the taste was something to be desired. It was ...

I think the flavor was okay, but the instructions for baking it was completely off the mark. This was one of my first times using a recipe from this web site, and I have learned a lesson the har...

Good idea, but I, like others added to it. I saueteed onions, spinach, and chopped fresh tomatoes in olive oil. I added about 1 cup more chicken broth, and I pre-salted the chicken pieces. Th...

This is just an excellent-tasting recipe that is surprisingly easy to make. I usually leave out the green pepper and add more green onions. I also use chicken breasts for my husband because he...

i really liked this dish, but made some adjustments to make it more flavourful. i chopped one medium onion and sauted it in a frying pan with some olive oil, then added the fresh mushrooms, 3 ga...

I have enhanced this Risotto with Chicken by adding 1.5 lbs of Arborio Rice, homemade Chicken Broth, fresh herbs and spices, 1/4 tspn of Saffron threads, Red Wine Vinegar, fresh red pepper, toma...

This was so good! It turned out perfectly. I followed the recipe as is. Although I only had a 14 oz can chicken broth. Also, I added 8 pieces of skinless chicken. When covering with the foi...

Enjoyed this....I definitely recommend the 3 cups of broth although I put in some white wine with this which gave it quite a distinctive flavor. Will definitely try this one again.