Skip to main content New<> this month
Get the Allrecipes magazine
Mock Strawberry Jam
August 05, 2011

I read through the reviews before I attempted this recipe. I appreciate those who went before me and provided their tips so I knew what to do before I made it. I cut this recipe in half BUT I cut the sugar back twice so for a half recipe, I only used about a cup of sugar. After I'd cooked the zucchini with the sugar and it'd boiled, I cooled it a bit and then stuck the mixture in my blender and really blended it down to a thin almost soupy consistancy. I then added it back to the saucepan, re-warmed it, then stirred in the lemon juice and gelatin. After all is said and done, I think this was a fun recipe to make with on hand ingredients to make a quick freezer jam, but for us, it really wasn't a home run. There's nothing wrong with the recipe, it just wasn't for us.

  1. 25 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars