Recipes Desserts Candy Recipes Fudge Recipes Potato Fudge 1.0 (1) 1 Review 0 Photos My friend's grandmother made me this, and I was so intrigued by it that I begged her for the recipe! Recipe by Kathryn Published on August 26, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 20 mins Additional Time: 1 hrs 5 mins Total Time: 1 hrs 35 mins Servings: 16 Yield: 1 9-inch pan Jump to Nutrition Facts Ingredients 1 potato 1 teaspoon vanilla extract 3 cups confectioners' sugar 1 cup sweetened flaked coconut cooking spray Directions Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes. Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut. Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares. I Made It Print Nutrition Facts (per serving) 124 Calories 1g Fat 28g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 124 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 6% Sodium 14mg 1% Total Carbohydrate 28g 10% Dietary Fiber 1g 3% Total Sugars 25g Protein 0g Vitamin C 3mg 13% Calcium 2mg 0% Iron 0mg 1% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved