My friend's grandmother made me this, and I was so intrigued by it that I begged her for the recipe!

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
1 hr 5 mins
total:
1 hr 35 mins
Servings:
16
Yield:
1 9-inch pan
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.

    Advertisement
  • Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.

  • Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.

Nutrition Facts

124 calories; protein 0.4g 1% DV; carbohydrates 28.2g 9% DV; fat 1.3g 2% DV; cholesterolmg; sodium 14.2mg 1% DV. Full Nutrition