Potato Fudge

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My friend's grandmother made me this, and I was so intrigued by it that I begged her for the recipe!

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
1 hrs 5 mins
Total Time:
1 hrs 35 mins
1 9-inch pan


  • 1 potato

  • 1 teaspoon vanilla extract

  • 3 cups confectioners' sugar

  • 1 cup sweetened flaked coconut

  • cooking spray


  1. Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.

  2. Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.

  3. Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.

Nutrition Facts (per serving)

124 Calories
1g Fat
28g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 124
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 6%
Sodium 14mg 1%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 25g
Protein 0g
Vitamin C 3mg 13%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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