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Ingredients1 h 35 m servings 124 cals
Original recipe yields 16 servings (1 9-inch pan)
- Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.
- Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.
- Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.
Per Serving: 124 calories; 1.3 g fat; 28.2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition