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Messy Burgers

Rated as 3.83 out of 5 Stars
4

"I got this recipe from an employee at a Bingo Hall. They are quick, easy, inexpensive, and delish!"
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Ingredients

20 m servings 541
Original recipe yields 4 servings (4 burgers)

Directions

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  1. Place the ground chuck into a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain the grease from the skillet and reduce the heat to medium-low. Add the onion and butter and season with garlic pepper. Cook, stirring frequently, until the onion is tender. Lay the slices of cheese on top of the meat. As the cheese starts to melt, fold the meat from the edges onto the cheese, keeping some of the meat under the cheese. Keep folding the meat until the cheese has completely melted and everything is well blended. Spoon onto hamburger buns to serve.

Nutrition Facts


Per Serving: 541 calories; 35.9 23.1 29.9 119 809 Full nutrition

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Reviews

Read all reviews 12
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is awesome! My kids and husband all loved it and told me it is a definite "make again"! Very easy and delicious on a busy week night. Thanks!

Most helpful critical review

This was super easy and fast to prepare, and the taste was good. Nothing great, just average but will make again the a QUICK weeknight dinner.

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This was super easy and fast to prepare, and the taste was good. Nothing great, just average but will make again the a QUICK weeknight dinner.

Yes, this was an easy dinner. However, it lacked in flavor. I even added more garlic. Not sure that we will eat this again. But thank you for the quick meal.

Its not messy at all and its ok i think its alot better if you add pork n beans in with it.

This recipe is awesome! My kids and husband all loved it and told me it is a definite "make again"! Very easy and delicious on a busy week night. Thanks!

Kids loved it. It tastes good, better than a normal burger. I omitted the onions (kids don't like to see it), added onion salt instead to get the flavor.

Very good. I used some different seasonings in the meat and also cooked some chopped bacon to put on top (like a bacon cheeseburger)...yum.

Really was a good recipe. I had to use more slices of cheese because my kids love alot of cheese on their hamburger. I also tried it with velveeta which turned out even better.

made this for a quick dinner husband doesn't like garlic so added very little but added regular pepper instead next time will add more cheese didn't hold together and put ketchup on the bread.

It was a hit. I added cavenders and replaced 2 of the American cheese with hot cheese. Yummy and fast.