I got this recipe from an employee at a Bingo Hall. They are quick, easy, inexpensive, and delish!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the ground chuck into a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain the grease from the skillet and reduce the heat to medium-low. Add the onion and butter and season with garlic pepper. Cook, stirring frequently, until the onion is tender. Lay the slices of cheese on top of the meat. As the cheese starts to melt, fold the meat from the edges onto the cheese, keeping some of the meat under the cheese. Keep folding the meat until the cheese has completely melted and everything is well blended. Spoon onto hamburger buns to serve.

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Nutrition Facts

541.4 calories; 29.9 g protein; 23.1 g carbohydrates; 119.3 mg cholesterol; 809.5 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/22/2008
This recipe is awesome! My kids and husband all loved it and told me it is a definite "make again"! Very easy and delicious on a busy week night. Thanks! Read More
(4)

Most helpful critical review

Rating: 3 stars
04/24/2009
This was super easy and fast to prepare and the taste was good. Nothing great just average but will make again the a QUICK weeknight dinner. Read More
(6)
14 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/24/2009
This was super easy and fast to prepare and the taste was good. Nothing great just average but will make again the a QUICK weeknight dinner. Read More
(6)
Rating: 3 stars
07/31/2009
Yes this was an easy dinner. However it lacked in flavor. I even added more garlic. Not sure that we will eat this again. But thank you for the quick meal. Read More
(5)
Rating: 4 stars
03/31/2008
Really was a good recipe. I had to use more slices of cheese because my kids love alot of cheese on their hamburger. I also tried it with velveeta which turned out even better. Read More
(4)
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Rating: 3 stars
06/17/2011
Its not messy at all and its ok i think its alot better if you add pork n beans in with it. Read More
(4)
Rating: 5 stars
11/22/2008
This recipe is awesome! My kids and husband all loved it and told me it is a definite "make again"! Very easy and delicious on a busy week night. Thanks! Read More
(4)
Rating: 4 stars
06/24/2008
Kids loved it. It tastes good better than a normal burger. I omitted the onions (kids don't like to see it) added onion salt instead to get the flavor. Read More
(3)
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Rating: 4 stars
05/14/2008
Very good. I used some different seasonings in the meat and also cooked some chopped bacon to put on top (like a bacon cheeseburger)...yum. Read More
(3)
Rating: 4 stars
09/09/2015
It was a hit. I added cavenders and replaced 2 of the American cheese with hot cheese. Yummy and fast. Read More
Rating: 5 stars
06/06/2012
These were quick yummy and filling. I added a little ketchup and mustard to the meat mixture. Be sure to use garlic powder I grabbed the garlic salt without thinking and it was a bit salty. Had to rinse my meat. I only did a pound of meat and used 3 slices of cheese. Read More