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Chocolate Mint Candies Cookies
Reviews:
November 16, 2010

These cookies also won for me at a cookie exchange last year. Since then, I've had people ask me for the recipe. A slight change I make is instead of the two tablespoons of water, I use freshly brewed and cooled down coffee. Coffee sets off the flavor of chocolate really well. You don't taste the coffee, you just taste the chocolate MORE. I sometimes also use a teeny bit of peppermint extract when I want them REALLY minty. They're a favorite every time.

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