Recipe by: Jackie Schmidt
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These cookies are the best cookies I have baked to date so far. I have baked this cookie three times and there are a couple tricky techniques to make this cookie completely out of this world. ...
The melted andes mints are a five star idea. The cookie, by itself, is not. As one person already remarked, it is kinda 'greasy'. I will not be making this recipe again, however, I will be melti...
These cookies are the best cookies I have baked to date so far. I have baked this cookie three times and there are a couple tricky techniques to make this cookie completely out of this world. ...
Wonderful! Easy to overcook. Don't cook with your eyes. I could have sworn these were not done by 9 minutes. Consequently, I cooked one batch for 12 minutes and they were hard, not soft like I p...
These are great! Pretty easy too. I didn't have regular Andes mints, just Andes mints baking chips, so I mixed them into the dough before baking. I set some aside and sprinkled them on top of...
Great cookie! I used only half an Andes mint chocolate on every small and larger cookie - a whole piece was too messy. I also waited a good few minutes before I placed the candy on the cooki...
I won first prize at a cookie exchange for these cookies! I baked a lot of extra to freeze and take to different holiday functions and they were always a big hit.
These cookies also won for me at a cookie exchange last year. Since then, I've had people ask me for the recipe. A slight change I make is instead of the two tablespoons of water, I use freshl...
after the first batch, I realized the cookies were more like brownies, so used mini muffin tins and they were such a hit!!! I also used Peppermint Patties, which were messy to spread, but turned...
These cookies were AMAZING. They were gone within two days! I was a bit hesitant to make them, since the recipe seemed a bit complicated for me, but it actually wasn't hard. I was worried for...