Chocolate Mint Candies Cookies

Name: Chocolate Mint Candies Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 80 min
Ingredients: 0.75 cup butter; 1.5 cups brown sugar; 2 tablespoons water; 2 cups semisweet chocolate chips; 2 eggs; 2.5 cups all-purpose flour; 1.25 teaspoons baking soda; 0.5 teaspoon salt; 3 (4.5 ounce) packages chocolate covered thin mints

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I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.

Recipe by Jackie Schmidt

Updated on July 14, 2022

94

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

50 mins

Total Time:

1 hrs 20 mins

Servings:

40

Yield:

3 to 4 dozen

Jump to Nutrition Facts

Ingredients

¾ cup butter
1 ½ cups brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
½ teaspoon salt
3 (4.5 ounce) packages chocolate covered thin mints

Directions

In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted. Remove from heat, stir in the chocolate chips until melted and set aside to cool for 10 minutes.
Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, be careful not to overbake. When cookies come out of the oven, Press one mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer. For smaller cookies, break mints in half.

Nutrition Facts (per serving)

162	Calories
7g	Fat
24g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 162
% Daily Value *
Total Fat 7g	9%
Saturated Fat 5g	23%
Cholesterol 19mg	6%
Sodium 99mg	4%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	3%
Total Sugars 16g
Protein 2g
Calcium 12mg	1%
Iron 1mg	4%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.