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My review
Ginger and Rosemary Pork Marinade
Cara
"A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor."
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Ingredients
5 m servings 15 calsOriginal recipe yields 4 servings (1 /2 cup)
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Directions
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Prep
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Ready In
- To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.
- To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.
Nutrition Facts
Per Serving: 15 calories; 0.2 g fat; 4.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
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Reviews
Read all reviews 2428 Ratings
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Most helpful positive review
6/1/2009
I loved this, as did my kids. My husband did not. Too bad for him. I did add two tbsp. of honey to thicken up the marinate a bit and I used just-squeezed lime juice. I let this sit in the marina...
Most helpful critical review
7/4/2008
I used this recipe as someone suggested to marinate pork prior to making the stuffed pork tenderloin. I marinated it overnight. The flavor of lime was a bit too strong for my liking, but since ...
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6/1/2009
I loved this, as did my kids. My husband did not. Too bad for him. I did add two tbsp. of honey to thicken up the marinate a bit and I used just-squeezed lime juice. I let this sit in the marina...
11/29/2009
great recipe! i had no fresh lime juice or garlic cloves on hand. So, i substituted lemon juice and garlic powder (to taste) and it was fabulous! my 4 chops marinated for 3 hours. I baked in pa...
5/22/2010
this was yummy but I added olive oil, little bit of water and some sugar. It was too pungent and sour so that's why I altered it
12/8/2008
1/2 cup of lime juice was a bit too much for my tastes. Next time, I'll try it with 1/4 cup. Otherwise, very tasty and nice way to dress up pork chops. I wish I had a way to give this 4.5 sta...
7/4/2008
I used this recipe as someone suggested to marinate pork prior to making the stuffed pork tenderloin. I marinated it overnight. The flavor of lime was a bit too strong for my liking, but since ...
4/3/2011
Simple marinade with wonderful flavor! I used it for my pork steaks on the grill and it was delicious!
11/22/2009
Very good, but could use more depth. Perhaps something sweet to offset it a bit?
5/31/2009
it is a really good marinade ... i used it with t-bone chops and grilled them...i used less rosemary (dried)...i luv lime anything and this stood up to the test...will definitely use it again an...