Ginger and Rosemary Pork Marinade

I loved this, as did my kids. My husband did not. Too bad for him. I did add two tbsp. of honey to thicken up the marinate a bit and I used just-squeezed lime juice. I let this sit in the marina...

great recipe! i had no fresh lime juice or garlic cloves on hand. So, i substituted lemon juice and garlic powder (to taste) and it was fabulous! my 4 chops marinated for 3 hours. I baked in pa...

this was yummy but I added olive oil, little bit of water and some sugar. It was too pungent and sour so that's why I altered it

1/2 cup of lime juice was a bit too much for my tastes. Next time, I'll try it with 1/4 cup. Otherwise, very tasty and nice way to dress up pork chops. I wish I had a way to give this 4.5 sta...

I used this recipe as someone suggested to marinate pork prior to making the stuffed pork tenderloin. I marinated it overnight. The flavor of lime was a bit too strong for my liking, but since ...

My wife really enjoyed this one. It has a citrus like flavor which works really well with pork. I worried that the cayenne pepper, left to marinade for many hours, may make the meat too spicy ho...

Simple marinade with wonderful flavor! I used it for my pork steaks on the grill and it was delicious!

Very good, but could use more depth. Perhaps something sweet to offset it a bit?

it is a really good marinade ... i used it with t-bone chops and grilled them...i used less rosemary (dried)...i luv lime anything and this stood up to the test...will definitely use it again an...