Ginger and Rosemary Pork Marinade

I loved this, as did my kids. My husband did not. Too bad for him. I did add two tbsp. of honey to thicken up the marinate a bit and I used just-squeezed lime juice. I let this sit in the marina...

great recipe! i had no fresh lime juice or garlic cloves on hand. So, i substituted lemon juice and garlic powder (to taste) and it was fabulous! my 4 chops marinated for 3 hours. I baked in pa...

this was yummy but I added olive oil, little bit of water and some sugar. It was too pungent and sour so that's why I altered it

1/2 cup of lime juice was a bit too much for my tastes. Next time, I'll try it with 1/4 cup. Otherwise, very tasty and nice way to dress up pork chops. I wish I had a way to give this 4.5 sta...

I used this recipe as someone suggested to marinate pork prior to making the stuffed pork tenderloin. I marinated it overnight. The flavor of lime was a bit too strong for my liking, but since ...

Simple marinade with wonderful flavor! I used it for my pork steaks on the grill and it was delicious!

Very good, but could use more depth. Perhaps something sweet to offset it a bit?

it is a really good marinade ... i used it with t-bone chops and grilled them...i used less rosemary (dried)...i luv lime anything and this stood up to the test...will definitely use it again an...

My wife really enjoyed this one. It has a citrus like flavor which works really well with pork. I worried that the cayenne pepper, left to marinade for many hours, may make the meat too spicy ho...