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My review
Sweet Potato Pineapple Casserole
DELORA
"A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas."
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Ingredients
servings 103 calsOriginal recipe yields 9 servings (7 to 10 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 103 calories; 3.9 g fat; 17 g carbohydrates; 0.8 g protein; 10 mg cholesterol; 53 mg sodium. Full nutrition
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Reviews
Read all reviews 5477 Ratings
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Most helpful positive review
8/27/2007
Wonderful! Just a little tweaking and it came out great! I found that a 9x13 pan was a little too big, maybe a 9x9 would do better? Also, I added a full cup of pineapple along with some cinna...
Most helpful critical review
5/13/2009
This was easy to make and my family did eat it, but personally I think the sweet potatoes with the brown sugar sauce and marshmallows on top is way way better. So if you like that a lot, you mi...
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8/27/2007
Wonderful! Just a little tweaking and it came out great! I found that a 9x13 pan was a little too big, maybe a 9x9 would do better? Also, I added a full cup of pineapple along with some cinna...
10/4/2007
Wow, was this good (and easy)! To save time, I peeled and cubed the sweet potatoes, boiled them for 8 minutes, then drained. I also added 1 cup pineapple instead of 1/2 cup. I, too, used a 9x...
12/5/2005
this is fantastic!! i would give it 10 stars if i could as would EVERYONE at thanksgiving dinner where i brought this as my contribution. as usual i changed something--topping made of ½ cup...
12/11/2001
I made this for my family at Thanksgiving...they all raved! So much better than any I've had before. I even used canned yams and they were still yummy!
12/25/2006
I always try a new sweet potato recipe every Thanksgiving until...my husband no longer lets me make any other recipe but this one! It's light not-so-sweet flavor is the perfect compliment to Th...
11/19/2009
I was slightly hesitant about this wondering how the pairing of pineapple and sweet potato would taste, but thought it turned out excellent! I was tired of seeing recipes for sweet potato casse...
12/28/2005
I made this for Christmas dinner and it was a huge hit! I added some chopped peacons for a garnish.
2/12/2009
The addition of maraschino cherries adds something special to this wonderful dish! Perfect for holiday dinners, but my husband and I cheat and eat it throughout the year ... Shh! Thanks Delora!