Rating: 4.5 stars 4.4
81 Ratings
  • 5 star values: 51
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.



Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  • In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.

  • Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.

  • Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

Nutrition Facts

103 calories; protein 0.8g; carbohydrates 17g; fat 3.9g; cholesterol 10.2mg; sodium 53mg. Full Nutrition