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My review
Apple Yogurt Pancakes
Bonnie Molleston
"Very moist and flavorful pancakes to warm any morning."
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Ingredients
25 m servings 368 calsOriginal recipe yields 6 servings (12 pancakes)
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Directions
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- In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.
Nutrition Facts
Per Serving: 368 calories; 13.3 g fat; 50.1 g carbohydrates; 11.8 g protein; 70 mg cholesterol; 362 mg sodium. Full nutrition
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Reviews
Read all reviews 87107 Ratings
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Most helpful positive review
1/19/2003
This is a delicious and easy recipe! We are always watching those calories, so I am an avid modifier. I give this 5 stars after these modifications: substitute 2/3 of the oil with apple sauce...
Most helpful critical review
3/25/2001
I don't think these pancakes are worth the going to the trouble of peeling and chopping an apple. The pancakes seem heavy, dark (from the amount of cinnamon), and the flavor of the apple is ove...
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1/19/2003
This is a delicious and easy recipe! We are always watching those calories, so I am an avid modifier. I give this 5 stars after these modifications: substitute 2/3 of the oil with apple sauce...
6/20/2004
Oh my goodness! These are so good! I substituted 1 cup of flour for oats for extra fiber and added the remaining amount of flour. I used applesauce instead of oil, and I added about a half teasp...
12/14/2002
These were very good pancakes! I found the cinnamon to be the perfect amt (it is my signature spice) and instead of chopping an apple, I grated it into the batter. Plus, I'm not sure why other p...
9/17/2000
The kids like it but I will cut my apples smaller next time. At first they were aprehensive about these chunks in their pancakes and I added 2 TBS wheat germ to make it even healthier and it doe...
7/19/2001
Pretty good. If you're looking for a ready in 5 min. breakfast, this isn't the one. I had trouble telling when they were ready to flip. It doesn't usually bubble until it has already burnt a ...
8/5/2002
This was the best pancake recipe I have made. The pancakes freeze well. I will make these often.
1/26/2003
Man did we love these pancakes!!! All I had on hand was peach yogurt so I threw that in instead and it worked out great! I used a little more apple than was called for and every bite was a piec...
3/25/2001
I don't think these pancakes are worth the going to the trouble of peeling and chopping an apple. The pancakes seem heavy, dark (from the amount of cinnamon), and the flavor of the apple is ove...