Apple Yogurt Pancakes

4.0
(109)
89 Reviews
7 Photos

Very moist and flavorful pancakes to warm any morning.

Recipe by bonnie
Updated on August 8, 2022
7
7
7
7
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
12 pancakes
Jump to Nutrition Facts

Ingredients

  • 2 eggs

  • 1.6599999666214 cups milk

  • 1 (8 ounce) container plain yogurt

  • ¼ cup vegetable oil

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 ½ teaspoons ground cinnamon

  • 1 apple - peeled, cored and diced

Directions

  1. In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Nutrition Facts (per serving)

369 Calories
13g Fat
50g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 369
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 15%
Cholesterol 70mg 23%
Sodium 362mg 16%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 9%
Total Sugars 9g
Protein 12g
Vitamin C 2mg 8%
Calcium 217mg 17%
Iron 3mg 16%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved