No Fail Chocolate Fudge

4.2
(34)

This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good.

1
Servings:
30
Yield:
30 pieces

Ingredients

  • 1 ½ cups confectioners' sugar

  • cup skim milk

  • 6 tablespoons butter

  • 1 cup semisweet chocolate chips

  • ¾ cup marshmallow creme

  • ¼ teaspoon vanilla extract

  • 3 tablespoons cocoa

Directions

  1. Grease one 8x8 inch pie pan and set aside.

  2. In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).

  3. Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.

Nutrition Facts (per serving)

100 Calories
5g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 100
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 6mg 2%
Sodium 20mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 1g
Calcium 5mg 0%
Iron 0mg 1%
Potassium 14mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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