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My review
No Fail Chocolate Fudge
Terrie
"This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good."
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Ingredients
servings 100 calsOriginal recipe yields 30 servings (30 pieces)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Grease one 8x8 inch pie pan and set aside.
- In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
- Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.
Nutrition Facts
Per Serving: 100 calories; 4.7 g fat; 14.1 g carbohydrates; 0.8 g protein; 6 mg cholesterol; 20 mg sodium. Full nutrition
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Reviews
Read all reviews 2531 Ratings
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Most helpful positive review
9/23/2004
Great fudge! Thanks for including the degrees in the recipe! My fudge never turns out..it is either too soft or too gritty. But this time, it worked! Thanks so much. The kids loved it!
Most helpful critical review
8/17/2007
My friend and I attempted this fudge twice since the first time it ended up like a very hard cookie (we think it was the thermometer's inaccurate reading. So we highly recommend checking whether...
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8/17/2007
My friend and I attempted this fudge twice since the first time it ended up like a very hard cookie (we think it was the thermometer's inaccurate reading. So we highly recommend checking whether...
9/23/2004
Great fudge! Thanks for including the degrees in the recipe! My fudge never turns out..it is either too soft or too gritty. But this time, it worked! Thanks so much. The kids loved it!
7/28/2007
The kids love this! I use mini-marshmallows to make it easier to melt. Good recipe!
11/4/2009
This is a fantastic recipe when made with CREAM, not skim milk. You don't even save 1 whole calorie per piece by going to skim milk, but you destroy the creamy taste of the original recipe. I'...
3/2/2008
I tried doubling the recipe, but even though I used the right amount of marshmallow creme (and some extra mini-marshmallows to boot), the mixture didn't thicken into a solid fudge (I refrigerate...
11/13/2005
It was my first time making fudge and this turned out great! Very soft and rich, people loved it.
4/1/2009
Turned out perfect and this was my first time at making any kind of fudge. I didn't have the candy thermometer,so I used one for meat,guessed for the last few degrees and it still rocked! Thanks...
1/3/2006
This is terrific fudge!! Easy to make and oh so good. I agree with Tarin about some fudge recipes coming out gritty - this one came out really creamy. Only thing wrong with this fudge is it disa...
12/6/2006
This is delicious fudge. I double the recipe for a 9x9 pan and it comes out nice and think. Yum