I remember reading a description of a white pizza in one of my chick lit books and wanting to try it out. This recipe fits that description to a T, and I find it very simple but really quite yummy.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Place the pizza crust on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle the mozzarella cheese evenly over the crust and top with pieces of garlic.

  • Bake in the preheated oven until cheese is bubbly and starting to brown, about 15 minutes. Drizzle with a little bit more olive oil and cut into wedges to serve.

Nutrition Facts

292.5 calories; 17.5 g protein; 27.2 g carbohydrates; 32.1 mg cholesterol; 552.8 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/24/2009
It was so good. I put chicken on 1 because I got to small crusts. The other I put turkey pepperoni on to see what it would taste like. We loved it. I will make this again. I used minced garlic from a jar though to make it quicker for me. Read More
(4)

Most helpful critical review

Rating: 3 stars
12/08/2010
it is good but traditional white pizza has a thin layer of riccotta cheese under the mozzarella. just FYI. Read More
(9)
20 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
12/07/2010
it is good but traditional white pizza has a thin layer of riccotta cheese under the mozzarella. just FYI. Read More
(9)
Rating: 5 stars
05/15/2008
This was simple but really good. I did spread some crushed garlic on the crust after the olive oil then put the mozzarella and added some parmesean. The kids loved it! Read More
(4)
Rating: 5 stars
08/24/2009
It was so good. I put chicken on 1 because I got to small crusts. The other I put turkey pepperoni on to see what it would taste like. We loved it. I will make this again. I used minced garlic from a jar though to make it quicker for me. Read More
(4)
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Rating: 4 stars
02/09/2009
This recipe is very good and easy! I used minced garlic from the jar to save some time and added some bacon and fresh basil as a topping. Delicious! Read More
(3)
Rating: 4 stars
07/27/2009
This was really good and so easy. To make it 5 stars I would add some chicken and maybe even some alfredo sauce. But still yummy just as it's written. Read More
(3)
Rating: 4 stars
05/10/2008
This is very good I love the flavor. I think I would put the garlic on and then the cheese next time and I might mince my garlic. I also will add some red pepper and italian spices.. Thanks for the recipe. I love a change from regualar pizza! Read More
(3)
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Rating: 5 stars
01/13/2010
Very yummy! I used a little more olive oil than directed and topped it with bellpeppers onions mushrooms and pepperoni.... YUMMY!!! Also I used a Pisbury thin crust - baked it first til it was almost done - and followed the directions from there. It is a new staple! Thanks! Read More
(2)
Rating: 5 stars
12/10/2010
A delicious base recipe! I used a Boboli pizza crust and I added chopped fresh basil on top before baking. Also I minced the garlic and rubbed it on the crust with the olive oil. Read More
(2)
Rating: 5 stars
01/24/2011
This was perfect for us people sensitive to tomato sauce. It smelled almost like garlic bread. I grated my garlic and spread it under the cheese. Yum! Will be makung again. Read More
(2)