Skip to main content New<> this month
Get the Allrecipes magazine
Irish Barmbrack
Reviews:
March 18, 2009

This was delicious!I was looking for an Irish dessert that didn't have alcohol in it to take to a church function. This was a hit! I did make a few changes, to accommodate the ingredients I had on hand. I used dried blueberries, cranberries and apricots for the fruit, Celestial Seasonings Madagascar Red Vanilla for the tea, and I didn't have lemon marmalade, so I used orange fig preserves. The batter appeared to be a bit dry, and I was a little worried, but the cake itself turned out moist and delicious. Just make sure you sort of push the batter down in the pan and flatten it. I got many requests for the recipe. This is a definite keeper!

  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars