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Irish Barmbrack
March 18, 2009

This was delicious!I was looking for an Irish dessert that didn't have alcohol in it to take to a church function. This was a hit! I did make a few changes, to accommodate the ingredients I had on hand. I used dried blueberries, cranberries and apricots for the fruit, Celestial Seasonings Madagascar Red Vanilla for the tea, and I didn't have lemon marmalade, so I used orange fig preserves. The batter appeared to be a bit dry, and I was a little worried, but the cake itself turned out moist and delicious. Just make sure you sort of push the batter down in the pan and flatten it. I got many requests for the recipe. This is a definite keeper!

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