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Bacon Mushroom Chicken

Rated as 4.48 out of 5 Stars

"Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!"
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Ingredients

1 h 15 m servings 774
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
  3. Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
  4. Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 774 calories; 60.6 2.7 52.7 241 1011 Full nutrition

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Reviews

Read all reviews 318
  1. 430 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a very good recipe but I made some changes. First I cooked the chicken in a smaller dish, cooked the thick cut bacon for three minutes in microwave before topping the chix and finally b...

Most helpful critical review

Ugh! It was very bland! With everyone's stellar review, I was expecting more! This just turned out to be a fatty greasy mess!

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This was a very good recipe but I made some changes. First I cooked the chicken in a smaller dish, cooked the thick cut bacon for three minutes in microwave before topping the chix and finally b...

Oh goodness, this recipe is great! Very little prep work for such a great entree! I cut off the bone in the breast before cooking because I don't like having to do it while I'm eating. (I sti...

I used skinless boneless breasts and the family really enjoyed this dish. The sauce at the end is a must, do not skip that part of the recipe.

Easy and delicious. Sauce was too runny, next time I'll thicken it with a bit of cornstarch.

Because I had previously tried a butter chicken recipe and found it to be bland, I marinated this chicken with a lemon pepper marinate about 2 hours prior to cooking. I used Mrs. Dash with Garl...

Absolutely excellent! We served it with pasta, which is great with the sauce. More changes I made -- I pre-cooked the bacon to get it crispy, doubled the mushrooms, and used 3/4 or 1 cup of cr...

This was very quick to prepare and easy to make. Best of all you can make it with things you already have on hand. I did use 1/3 cup half and half, 1/3 cup whole milk and 1-1/2 tablespoon flou...

I used boneless, skinless chicken and worried it wouldn't taste as good- boy was I wrong! This recipe is delicious!

Ugh! It was very bland! With everyone's stellar review, I was expecting more! This just turned out to be a fatty greasy mess!