Bacon Mushroom Chicken


Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
2 servings


  • 2 tablespoons butter, melted

  • 2 bone-in chicken breast halves, with skin

  • 1 teaspoon seasoning salt

  • 1 clove garlic, crushed

  • 2 thick slices bacon

  • ½ cup mushrooms, halved

  • ¼ cup heavy cream


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.

  3. Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.

  4. Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.

Nutrition Facts (per serving)

774 Calories
61g Fat
3g Carbs
53g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 774
% Daily Value *
Total Fat 61g 78%
Saturated Fat 26g 129%
Cholesterol 241mg 80%
Sodium 1011mg 44%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 53g
Vitamin C 1mg 6%
Calcium 63mg 5%
Iron 2mg 11%
Potassium 672mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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