Rating: 4 stars 4.1
28 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

This went so fast at the last bbq I had I knew I needed to make a double batch the next time and then that went fast at the next one. This is sure to be a hit anywhere!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
10
Yield:
4 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with lightly salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.

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  • Mash the potatoes until smooth, then add the cream cheese, Cheddar cheese, bacon, cayenne pepper, and garlic powder. Mash until the ingredients are well blended, then transfer to a serving dish, and sprinkle with Parmesan cheese to garnish.

Nutrition Facts

188 calories; protein 9.1g; carbohydrates 8.5g; fat 13.5g; cholesterol 42.6mg; sodium 404.2mg. Full Nutrition
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