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My review
Loaded Baby Reds
CUTIEPIECOOK
"This went so fast at the last bbq I had I knew I needed to make a double batch the next time and then that went fast at the next one. This is sure to be a hit anywhere!"
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Ingredients
30 m servings 188 calsOriginal recipe yields 10 servings (4 cups)
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Directions
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Prep
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Ready In
- Place potatoes into a large pot and cover with lightly salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Mash the potatoes until smooth, then add the cream cheese, Cheddar cheese, bacon, cayenne pepper, and garlic powder. Mash until the ingredients are well blended, then transfer to a serving dish, and sprinkle with Parmesan cheese to garnish.
Nutrition Facts
Per Serving: 188 calories; 13.5 g fat; 8.5 g carbohydrates; 9.1 g protein; 43 mg cholesterol; 404 mg sodium. Full nutrition
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Reviews
Read all reviews 1624 Ratings
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Most helpful positive review
10/13/2009
These were good for a different twist on plain old mashed potatoes. The cayenne definitely gave them a kick, but we really liked it. I did need to add a little milk while mixing because they w...
Most helpful critical review
5/29/2011
Unfortunately, two stars if you dare to prepare this as written, but very good after significant doctoring up. Way too much cream cheese, while at the same time sorely wanting for butter, milk ...
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5/29/2011
Unfortunately, two stars if you dare to prepare this as written, but very good after significant doctoring up. Way too much cream cheese, while at the same time sorely wanting for butter, milk ...
10/13/2009
These were good for a different twist on plain old mashed potatoes. The cayenne definitely gave them a kick, but we really liked it. I did need to add a little milk while mixing because they w...
6/13/2011
I doubled the amount of potatoes called for (one pound of potatoes was not near enough to feed the four of us, let alone ten), cut the amount of cream cheese by a third and added a little milk t...
1/7/2010
Disgracefully good! I made it with crumbled real bacon, and fat-free cream cheese. The only thing I wish I'd done differently was to use less cayenne - it was a touch too spicy for me. Other tha...
10/23/2009
These are great potatoes. I did add some cream to give them more of a creamy texture.
12/23/2009
Great potatoes!!!!!!! I didn't have the bacon that the recipe called for and I wish that I had it, but they were still great. My youngest daughter ate about three servings!!!!!!
3/17/2012
Way too thick. Needs chives. Will try adding some sour cream next time.