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Sweet Potato and Hazelnut Mashed Potatoes
Reviews:
November 21, 2009

This was delicious. I made it as a side dish to Rachael Ray's Peruvian Roast Chicken (which is fab to start with). Our guests raved about it, and I will unquestionably make it again. I did add add a few spices (cinnamon & cloves, I think?), and next time I'll add a bit more. Fantastic though!

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