Rating: 3.5 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

A real hot and tangy pork chop that's not for the faint of heart. Be careful with this dish if you're not a big fan of spicy!

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Recipe Summary

cook:
1 hr
total:
1 hr 20 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside.

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  • In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned.

  • Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.

Nutrition Facts

459 calories; protein 21.7g; carbohydrates 20.4g; fat 10.6g; cholesterol 64.9mg; sodium 58.2mg. Full Nutrition
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