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My review
Salmon and Garbanzo Bean Soup
6 made it |
5 reviews
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cyrus
"This easy and unbelievably delicious salmon soup is ready in just twenty minutes!"
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Ingredients
50 m servings 216Original recipe yields 8 servings (2 quarts)
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Directions
{{model.addEditText}} Print- Cook bacon in a large pot over medium-high heat until the fat has rendered out and the bacon begins to crisp. Pour out the excess grease, then stir in the onion. Continue cooking and stirring until the onion has turned golden-brown, 5 to 8 minutes more. Add the salmon cubes, and cook gently until they turn opaque on all sides, but are not yet cooked in the center.
- Increase heat to high, and pour in the chicken broth. Once the soup begins to simmer, reduce heat to medium-low, and cook for 10 minutes. Stir in the spinach and garbanzo beans, return to a simmer, then season to taste with salt and pepper, and serve.
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Reviews
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Newest
6/11/2008
Made this (absent the bacon) for a Good Friday dinner. No one in my family (5 adults) was tremendously impressed. Made it again (again, absent bacon) the following weekend using Tuna steak and C...
6/30/2009
This recipe surprised me in its greatness. My boyfirned and I cooked this up and we did add more garlic to what was suggested if any because we eat garlic in just about everything. We also add...
3/6/2011
This would be a great soup if the salmon didn't over cook so easily. I would add the salmon in the last 5 minutes of cooking to prevent this. I also would like to see the salmon in smaller flake...
4/30/2008
This was a very easy, fast and delicious recipe. I substituted trout for salmon and used fish broth instead of chicken broth. The bacon, spinach and garbanzo beans were strong enough to balan...
4/30/2018
Very easy to make and the ingredients are not usually found in one dish. Needed something more though. I would add garlic and parsley and more spinach. I used canned salmon and will never use th...